italian pepper steak recipe

Written BySheba G Updated On
italian pepper steak recipe
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The Best italian pepper steak recipe

I’m so excited to share this Italian pepper steak recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish has its roots in Italy, where peppers are a staple ingredient.

This recipe is a perfect blend of flavors and textures, with the tender steak, crunchy peppers, and a hint of herbs. I love that it’s easy to make and can be served as a main course or as part of a larger meal. One of the best things about this recipe is that it’s incredibly versatile – you can serve it at a family gathering or as a weeknight dinner.

My kids love helping me in the kitchen, and this recipe is perfect for them to learn some basic cooking skills. The health benefits of this recipe are also a major plus – the peppers are packed with vitamin C, and the steak is rich in protein. I like to serve it with a side of roasted vegetables or a simple salad for a well-rounded meal.

The technique behind this recipe is all about getting the peppers just right – you want them to be tender but still crisp. I use a combination of green and red peppers for added color and flavor. This recipe is one of my go-to’s when I need to impress guests or feed a crowd.

It’s also super easy to make ahead of time, which is perfect for busy weeknights or special occasions.

Italian Pepper Steak

Italian Pepper Steak

4.9 from 1117 votes

A flavorful Italian-inspired steak dish with bell peppers and a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs flank steak
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 tbsp olive oil

For the Vegetables

2 bell peppers, sliced
1 onion, sliced
2 cloves garlic, minced
1 can 14.5 oz diced tomatoes
1 tbsp tomato paste
1 tsp balsamic vinegar
1 tsp sugar
Salt and pepper to taste

For Serving

Fresh basil leaves
Parmesan cheese, grated

👨‍🍳Directions

1Season the flank steak with salt, black pepper, oregano, and basil.
2Set aside while you prepare the other ingredients.
3Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
4Once the oil is shimmering, add the steak and sear for 4-5 minutes on each side.
5Remove the steak from the skillet and set it aside to rest, covered with foil.
6The steak should have a nice brown crust and be slightly firm to the touch.
7In the same skillet, add the remaining 1 tbsp of olive oil over medium heat.
8Add the sliced bell peppers and onions, cooking until softened and slightly caramelized, about 5-7 minutes.
9The vegetables should be translucent and have a sweet aroma.
10Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
11Stir in the diced tomatoes, tomato paste, balsamic vinegar, and sugar.
12Bring the mixture to a simmer, then reduce the heat to medium-low.
13Let the sauce cook for 10-12 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded.
14The sauce should have a rich, tomatoey aroma and a slightly reduced volume.
15Slice the rested steak against the grain into thin strips.
16Add the steak slices back into the skillet with the pepper and onion mixture.
17Toss to combine, ensuring the steak is well coated in the sauce.
18Cook for an additional 2-3 minutes, until the steak is heated through and the sauce is bubbly.
19If the sauce becomes too thick, thin it out with a little water.
20Taste and adjust the seasoning with salt and pepper if needed.
21Serve the Italian Pepper Steak hot, garnished with fresh basil leaves and grated Parmesan cheese.
22Pair it with crusty bread or pasta to soak up the delicious sauce.

🔧Equipment

Large skillet with lid
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: Let the steak rest for at least 5 minutes before slicing to retain its juices. You can use any type of bell peppers you prefer, but red and yellow peppers will add a sweeter flavor to the dish.

Watch Video Of How Italian Pepper Steak Works

This Italian pepper steak recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner.

The best part is that it’s incredibly easy to make ahead of time, so feel free to prep it in advance if needed.

When reheating leftovers, make sure they’re nice and hot before serving – add some crusty bread on the side for an extra-special touch.

❓ Frequently Asked Questions About Italian Pepper Steak

Q: What type of steak is best for this recipe?

This recipe works well with any type of steak you prefer – ribeye, sirloin, or even flank steak will do.

Q: Can I use frozen peppers instead of fresh?

No, fresh peppers are essential for this recipe. If you’re short on time, you can use frozen peppers but make sure they’re completely thawed before using.

Q: How do I get the peppers so tender without overcooking them?

The secret is to cook the peppers low and slow – use low heat and let them simmer until they’re tender but still crisp.

Q: Can I add other ingredients like onions or garlic?

Yes, feel free to add any aromatics you like – onions and garlic are great additions to this recipe.

Q: What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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