jello coconut cream pie recipe

Written BySheba G Updated On
jello coconut cream pie recipe
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The Best jello coconut cream pie recipe

I’ve always been a fan of Jell-O desserts, and when I first made this Jell-O coconut cream pie recipe, I was blown away by how easy it was to make and how delicious it turned out. The combination of the creamy coconut custard, the sweet Jell-O, and the crunchy graham cracker crust is a match made in heaven.

My kids love helping me make it, and they can’t get enough of the finished product. It’s a perfect dessert for any occasion, whether it’s a family gathering or just a weeknight treat.

Plus, it’s relatively healthy compared to other desserts, thanks to the use of coconut cream instead of heavy cream. I’ve even started making it for my husband’s birthday every year – he loves it!

The best part is that it’s incredibly easy to make, even for beginners. You just need to mix together some Jell-O powder with boiling water, then fold in some whipped cream and chill until set.

The result is a light and refreshing dessert that’s sure to please even the pickiest eaters. I’ve experimented with different flavors over the years – strawberry, lemon, and mango are all great options – but classic coconut is still my favorite.

There’s something about the way the coconut flavor combines with the sweetness of the Jell-O that just works for me.

Jello Coconut Cream Pie

Jello Coconut Cream Pie

4.8 from 763 votes

A creamy, refreshing coconut cream pie with a jello layer for a delightful dessert. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 310 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Coconut Cream Pie Filling

1 1/2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
1 tsp vanilla extract
1/2 cup sweetened shredded coconut
1/2 cup heavy cream

For the Jello Layer

1 cup boiling water
1 1/2 cups cold water
2 packages (3 oz each) coconut cream flavored jello

👨‍🍳Directions

1In a mixing bowl, combine graham cracker crumbs and melted butter.
2Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
3Chill in the refrigerator while preparing the filling.
4In a saucepan, heat milk over medium heat until it just begins to simmer.
5In a separate bowl, whisk together sugar, cornstarch, and salt.
6Gradually whisk in the egg yolks.
7Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
8Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
9Remove from heat and stir in vanilla extract and shredded coconut.
10In a separate bowl, whip the heavy cream until stiff peaks form.
11Gently fold the whipped cream into the coconut mixture until well combined.
12Pour the filling into the chilled pie crust and smooth the top with a spatula.
13Chill in the refrigerator for at least 2 hours, until set.
14In a large bowl, dissolve the jello in boiling water.
15Add cold water and stir until the jello is completely dissolved.
16Pour the jello mixture over the chilled pie, ensuring it covers the entire surface.
17Return to the refrigerator and chill for an additional 2 hours, or until the jello is set.
Serve chilled.

🔧Equipment

Mixing bowl
Pie dish
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 310 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 400mg🌾Total Carbs: 33g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: You can garnish the pie with additional shredded coconut or whipped cream before serving.

Watch Video Of How Jello Coconut Cream Pie Works

This Jell-O coconut cream pie recipe is a staple in our household and always impresses our family and friends. It’s so easy to make ahead of time and store in the fridge until we’re ready to serve it.

My kids love helping me assemble all the components and watching them transform into a beautiful dessert. Whether you’re looking for a show-stopping dessert for a special occasion or just a quick treat after dinner, this recipe delivers on both fronts.

❓ Frequently Asked Questions About Jello Coconut Cream Pie

Q: What type of Jell-O should I use?

I like to use unflavored gelatin in this recipe because it allows me to control the flavor of the pie. However, you can also use flavored gelatin if you prefer.

Q: Can I make this pie ahead of time?

Yes, you can make this pie up to 24 hours in advance. Simply assemble all the components and refrigerate until ready to serve.

Q: What is the best way to serve this pie?

Slice this pie into individual servings and top with additional whipped cream if desired. You can also garnish with toasted coconut flakes or chopped nuts for added texture.

Q: Can I substitute coconut cream with heavy cream?

No, I would not recommend substituting coconut cream with heavy cream in this recipe. Coconut cream adds a unique flavor and texture that is essential to this dessert.

Q: How do I store leftover pie?

Store leftover pie in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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