spices for chicken soup recipe

Written BySheba G Updated On
spices for chicken soup recipe
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The Best spices for chicken soup recipe

I’m so excited to share with you my favorite spices for chicken soup recipe. This recipe has been a staple in our household for years, and it’s always a hit with my family.

The combination of flavors is perfect, and it’s incredibly easy to make. I’ve made this soup for countless occasions, from weeknight dinners to special gatherings.

My kids love it when I serve it with a side of crusty bread or over rice. The best part is that it’s packed with nutrients, making it a guilt-free option for any meal.

In fact, the spices used in this recipe have been shown to have numerous health benefits, including reducing inflammation and boosting the immune system. As a busy mom, I appreciate how quickly this soup can be made and how versatile it is.

Whether you’re looking for a comforting meal or a healthy option for your family, this spices for chicken soup recipe is a winner.

Spicy Chicken Soup with Vegetables

Spicy Chicken Soup with Vegetables

4.7 from 1476 votes

A comforting and flavorful chicken soup packed with vegetables and a blend of aromatic spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Broth

8 cups chicken broth
1 lb chicken breasts

For the Spices

1 tsp paprika
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp red pepper flakes

For the Vegetables

1 onion
1 carrot
1 celery stalk
2 cloves garlic
1 cup spinach

👨‍🍳Directions

1In a large pot, bring the chicken broth to a boil over high heat.
2Add chicken breasts, reduce heat to medium, and let simmer for 10 minutes.
3Remove the chicken and set aside to cool.
4While the chicken is cooking, dice the onion, carrot, and celery stalk into small, even pieces.
5Finely chop the garlic cloves.
6In the same pot, add the diced onion, carrot, and celery.
7Cook over medium heat for 5 minutes, stirring occasionally, until the vegetables begin to soften.
8Add the garlic to the pot and cook for an additional 1 minute, stirring frequently, until fragrant.
9Add the paprika, cumin, coriander, turmeric, garlic powder, onion powder, black pepper, salt, and red pepper flakes to the pot.
10Stir well to combine the spices with the vegetables and cook for 1 minute, stirring frequently, until the spices are fragrant.
11Shred the cooled chicken into bite-sized pieces and add it back to the pot.
12Stir in the spinach and cook for 2-3 minutes, until the spinach has wilted and the chicken is heated through.
13Taste and adjust the seasoning if needed.
14Serve the soup hot, garnished with additional red pepper flakes if desired.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 40g

📝Notes

Tips: For a spicier soup, increase the amount of red pepper flakes. To make this recipe in a slow cooker, combine all ingredients except the spinach in the slow cooker and cook on low for 6-8 hours. Add the spinach during the last 5 minutes of cooking.

This spices for chicken soup recipe is always a good idea for any occasion, whether you’re looking for a comforting meal or a healthy option for your family. It’s easy to make and packed with nutrients, making it perfect for busy families like mine.

We love serving it at family gatherings and potlucks because it’s so easy to transport and serves a crowd. Plus, the leftovers are just as delicious as when it’s freshly made.

❓ Frequently Asked Questions About Spicy Chicken Soup with Vegetables

What type of spices are used in this recipe?

The recipe uses a blend of aromatic spices including cumin, coriander, and paprika. These spices add depth and warmth to the soup without overpowering the other flavors.

Can I use store-bought chicken broth instead of homemade broth?

While you can use store-bought broth as a substitute, I highly recommend making your own broth from scratch for the best flavor.

How long does the soup take to cook?

The soup typically takes about 30-40 minutes to cook on the stovetop, depending on the size of your pot and the number of people you’re serving.

Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the soup up to 3 days ahead of time and storing it in the fridge or freezer.

What’s the best way to reheat this soup?

The best way to reheat this soup is on the stovetop over low heat or in a slow cooker. You can also reheat it in individual portions using microwave-safe bowls.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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