bowtie pasta and sausage recipe

Written BySheba G Updated On
bowtie pasta and sausage recipe
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The Best bowtie pasta and sausage recipe

I’ve been making this bowtie pasta and sausage recipe for years, and it’s still a family favorite. The dish originated in Italy, where it’s known as ‘pasta all’amatriciana.’

It’s a hearty, satisfying meal that’s perfect for any occasion. The key to this recipe is using high-quality ingredients, particularly the sausage.

I like to use sweet Italian sausage, which adds a nice flavor to the dish. To make it even more special, I often serve it with a side of garlic bread or a green salad.

Bowtie Pasta with Sausage and Tomato Sauce

Bowtie Pasta with Sausage and Tomato Sauce

4.8 from 915 votes

A hearty and comforting dish featuring bowtie pasta, savory sausage, and a rich tomato sauce. This recipe is perfect for a family dinner or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz bowtie pasta
1 lb Italian sausage, casings removed
1 onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
Grated Parmesan cheese for serving

👨‍🍳Directions

1Heat 1 tbsp of olive oil in a large skillet over medium heat.
2Add the sausage and cook until browned and cooked through, about 5-7 minutes.
3Break up the sausage with a wooden spoon as it cooks.
4Remove the sausage from the skillet and set aside, leaving the drippings in the skillet.
5In the same skillet, add the remaining 1 tbsp of olive oil.
6Add the chopped onion and cook over medium heat until softened and translucent, about 3-4 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Stir frequently to prevent burning.
9Add the diced tomatoes, tomato sauce, oregano, and basil to the skillet.
10Stir well to combine.
11Reduce the heat to low, cover, and let the sauce simmer for 10-15 minutes, until the flavors have melded and the sauce has thickened slightly.
12Season with salt and pepper to taste.
13While the sauce is simmering, cook the bowtie pasta in a large pot of boiling salted water according to package instructions until al dente, about 8-10 minutes.
14Drain the pasta in a colander, reserving some pasta water.
15Add the cooked sausage back into the skillet with the sauce.
16Stir to combine.
17If the sauce is too thick, add a little bit of the reserved pasta water to reach your desired consistency.
18Taste and adjust seasoning if necessary.
19Add the cooked pasta to the skillet with the sausage and sauce.
20Toss gently to combine, ensuring the pasta is well coated in the sauce.
21If needed, add a little more pasta water to achieve your desired consistency.
22Serve the bowtie pasta hot, topped with grated Parmesan cheese.
23Enjoy your meal.

🔧Equipment

Large skillet
Pot for pasta
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use mild or spicy Italian sausage based on your preference. For a vegetarian option, substitute the sausage with sliced bell peppers and mushrooms.

Watch Video Of How Bowtie Pasta with Sausage and Tomato Sauce Works

This bowtie pasta and sausage recipe is a staple in our household. It’s easy to make and can be served at any time of day.

One of my favorite things about this recipe is that it reheats well, making it perfect for meal prep or leftovers. Simply refrigerate or freeze the cooked pasta and sausage mixture and reheat it when you’re ready to eat.

❓ Frequently Asked Questions About Bowtie Pasta with Sausage and Tomato Sauce

Q1: What type of sausage is best for this recipe?

For this recipe, I highly recommend using sweet Italian sausage. It adds a nice flavor to the dish and pairs well with the bowtie pasta.

Q2: Can I use any type of pasta instead of bowtie?

While you can use other types of pasta, bowtie is the classic choice for this recipe. Its unique shape holds onto the sauce nicely, and it’s easy to cook al dente.

Q3: How do I prevent the sausage from becoming too greasy?

To prevent the sausage from becoming too greasy, make sure to cook it in a skillet over medium-high heat until it’s browned on both sides. This will help to remove excess fat.

Q4: Can I add vegetables to this recipe?

You can add vegetables to this recipe if you like. Some options include bell peppers, onions, and mushrooms. Simply sauté them in the skillet with the sausage before adding the pasta.

Q5: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of sausage. However, you can easily modify it by substituting the sausage with vegetarian alternatives such as portobello mushrooms or eggplant.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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