spicy bbq beans recipe

Written BySheba G Updated On
spicy bbq beans recipe
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The Best spicy bbq beans recipe

I’ve always been a fan of classic BBQ flavors, and when it comes to a recipe that combines the sweetness of barbecue sauce with the spice of jalapenos, I’m in heaven. This Spicy BBQ Beans recipe is a staple in my household, and for good reason.

It’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a backyard BBQ or just need a quick weeknight dinner, these beans are always a crowd-pleaser.

Growing up, my family would often have BBQs on the weekends, and my mom would always make these beans as part of the spread. They’re a Southern favorite, and for good reason – the combination of tender beans in a spicy BBQ sauce is absolute perfection.

But what really sets this recipe apart is the key technique: using canned beans instead of dried ones. It’s a game-changer for busy home cooks who want to get a delicious meal on the table without spending hours in the kitchen.

And let’s be real – who doesn’t love the convenience of canned beans? As I’ve gotten older, I’ve experimented with this recipe countless times, tweaking it to suit my tastes and making it my own.

And let me tell you – it’s never failed to impress. My family loves it when I serve it at family gatherings, and it’s become a staple at our house during the summer months when we’re grilling out frequently.

Spicy BBQ Beans

Spicy BBQ Beans

4.9 from 1017 votes

A hearty and spicy dish with BBQ flavored beans. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup BBQ sauce
1 tbsp olive oil
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp cumin
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp red pepper flakes (adjust to taste)
1 tbsp brown sugar

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and garlic, cooking until softened and translucent, about 5 minutes.
3Stir frequently to prevent burning.
4Add smoked paprika, chili powder, cumin, black pepper, salt, and red pepper flakes to the skillet.
5Stir well to combine and cook for 1 minute, stirring constantly.
6This will bloom the spices and release their flavors.
7Stir in pinto beans, black beans, and BBQ sauce.
8Mix well to ensure all beans are coated in the sauce.
9Add brown sugar and stir until dissolved.
10Reduce heat to low, cover, and let it simmer for 20-25 minutes, stirring occasionally.
11This will allow the flavors to meld together and the beans to absorb the sauce.
12After 20-25 minutes, check the beans for doneness.
13They should be tender and the sauce should have thickened slightly.
14If the sauce is too thick, add a little water to reach your desired consistency.
15Taste and adjust seasoning if necessary.
Serve hot.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 15g🍬Sugars: 12g🥩Protein: 15g

📝Notes

Tips: For extra heat, add a diced jalapeño or a dash of hot sauce. Serve with cornbread or rice for a complete meal.

Watch Video Of How Spicy BBQ Beans Works

This Spicy BBQ Beans recipe is perfect for any occasion – whether you’re hosting a backyard BBQ or just need a quick weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal prep time. Simply cook up some onions and bell peppers, add in your canned beans and BBQ sauce, and let everything simmer together until the flavors are deep and rich.

Serve over rice or enjoy as-is – either way, this dish is sure to be a crowd-pleaser.

❓ Frequently Asked Questions About Spicy BBQ Beans

Q1: What type of beans should I use in this recipe?

This recipe calls for kidney beans, but you can also use pinto or black beans if you prefer. The key is to choose a type of bean that holds its shape well after cooking.

Q2: Can I make this recipe vegetarian?

Yes, this recipe is naturally vegetarian since it doesn’t contain any meat products. However, if you’re looking for a vegan option, be sure to check the ingredients of your BBQ sauce to ensure that it’s free from animal products.

Q3: How long does this recipe take to prepare?

Preparation time for this recipe is about 10-15 minutes, depending on how quickly you can chop your onions and bell peppers!

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the bean mixture up to 24 hours in advance. Simply refrigerate it until you’re ready to cook it.

Q5: What’s the best way to store leftover beans?

You can store leftover beans in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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