chuck roast beef stroganoff recipe

Written BySheba G Updated On
chuck roast beef stroganoff recipe
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The Best chuck roast beef stroganoff recipe

I’m so excited to share with you one of my family’s favorite recipes: Chuck Roast Beef Stroganoff. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to please. The combination of tender beef, flavorful sauce, and perfectly cooked noodles is simply irresistible.

I’ve served this dish to my family countless times, and it never fails to get rave reviews. My kids love it when I serve it with a side of steamed vegetables or a fresh green salad.

As for me, I appreciate the fact that this recipe is relatively easy to make and can be adapted to suit our family’s busy schedule. We often make it on Sundays when we have a bit more time to cook and enjoy each other’s company.

The best part? This recipe is not only delicious but also packed with nutrients, making it a great choice for families who want to eat healthy without sacrificing flavor.

Chuck Roast Beef Stroganoff

Chuck Roast Beef Stroganoff

4.5 from 733 votes

This comforting Chuck Roast Beef Stroganoff is a hearty and flavorful dish. Tender chunks of chuck roast are cooked in a rich, creamy sauce with mushrooms and onions.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs chuck roast, cut into 1-inch cubes
1 lb mushrooms, sliced
1 large onion, sliced
2 cups beef broth
1 cup sour cream
2 cloves garlic, minced
2 tbsp flour
2 tbsp olive oil
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
8 oz egg noodles, cooked

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the chuck roast and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the skillet and set aside.
4In the same skillet, add the sliced onions and cook until softened and translucent, about 3-4 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
7Stir in the flour and cook for 1 minute, stirring constantly.
8Pour in the beef broth and Worcestershire sauce.
9Stir well to combine, scraping the bottom of the skillet to deglaze.
10Bring the mixture to a simmer and let it cook for 5 minutes, until the sauce has thickened slightly.
11Return the browned beef to the skillet.
12Stir in the sour cream, salt, and black pepper.
13Reduce the heat to medium-low and let the stroganoff simmer for 10-15 minutes, until the beef is tender and the flavors have melded.
14Serve the beef stroganoff over cooked egg noodles, ensuring each serving has a good portion of beef, mushrooms, and sauce.
15Enjoy the rich, creamy flavors of this comforting dish.

🔧Equipment

Large skillet
Tongs
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For a smoother sauce, you can blend the mushrooms and onions before adding them to the skillet. If you prefer a thicker sauce, you can add a bit more flour or let it simmer longer to reduce.

Watch Video Of How Chuck Roast Beef Stroganoff Works

This Chuck Roast Beef Stroganoff recipe is always a good idea for any occasion – whether it’s a family gathering, holiday meal, or just a regular weeknight dinner.

It’s easy to make ahead of time and reheats beautifully, making it perfect for busy families like mine.

My family loves serving this dish at potlucks and family gatherings because it’s always a crowd-pleaser.

❓ Frequently Asked Questions About Chuck Roast Beef Stroganoff

1.

What type of beef should I use for this recipe?

For this recipe, I recommend using chuck roast beef as it provides the perfect balance of tenderness and flavor. You can also use other cuts of beef such as round or sirloin if you prefer.

2.

Can I make this recipe in advance?

Yes, you can prepare the beef and sauce ahead of time and refrigerate or freeze them until you’re ready to assemble and serve the dish.

3.

How do I ensure the noodles don’t become mushy?

To prevent the noodles from becoming mushy, cook them al dente according to the package instructions. Then, add them to the sauce and let them simmer for a few minutes until they’re coated in the sauce.

4.

Can I substitute the cream with a non-dairy alternative?

Yes, you can use a non-dairy milk such as almond or soy milk as a substitute for heavy cream in this recipe.

5.

How do I reheat leftovers?

To reheat leftovers, simply place the dish in the oven at 350°F (180°C) for about 20-30 minutes or until heated through. You can also reheat it on the stovetop over low heat or in the microwave according to your preference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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