chicken fried rice with egg recipe

Written BySheba G Updated On
chicken fried rice with egg recipe
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The Best chicken fried rice with egg recipe

I’m so excited to share my favorite chicken fried rice with egg recipe with you. This dish is a staple in many Asian cuisines, and for good reason – it’s quick, easy, and packed with flavor.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. There’s something about the combination of crispy vegetables, savory meat, and fluffy rice that just feels like comfort food.

Plus, it’s incredibly versatile – you can serve it as a main course, a side dish, or even as a fun twist on breakfast. As a busy mom, I love that this recipe can be made in under 30 minutes and serves a crowd.

Whether you’re feeding a family of four or a group of 10, this chicken fried rice with egg recipe is sure to please. I’ve learned to make this recipe over the years by experimenting with different seasonings and ingredients.

The key is to use fresh vegetables and herbs to give it that authentic flavor. You can also customize it to your taste by adding your favorite protein sources or spices.

Chicken Fried Rice with Egg

Chicken Fried Rice with Egg

4.6 from 1107 votes

A classic dish featuring tender chicken, fluffy eggs, and fragrant vegetables, all cooked together with steamed rice. This one-pan wonder is a delicious and easy-to-make meal for any time of the day.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless, skinless chicken breast, diced
2 tbsp soy sauce
1 tbsp vegetable oil
1 tsp sesame oil
1 tsp cornstarch
1 tsp grated ginger
2 cloves garlic, minced

For the Eggs

3 large eggs
1 tbsp vegetable oil

For the Fried Rice

3 cups cooked jasmine rice, chilled
1 cup frozen mixed vegetables
3 green onions, thinly sliced
3 tbsp vegetable oil
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
salt and pepper to taste

👨‍🍳Directions

1In a bowl, combine diced chicken, 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp cornstarch, grated ginger and minced garlic.
2Mix well and set aside to marinate.
3In another bowl, beat the eggs and set aside.
4Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
5Add the marinated chicken and cook until the chicken is no longer pink and the juices run clear, about 5-7 minutes.
6Remove the chicken from the skillet and set aside.
7In the same skillet, add 2 tbsp of vegetable oil over medium-high heat.
8Pour in the beaten eggs and scramble until fully cooked and lightly browned, about 2-3 minutes.
9Remove the eggs from the skillet and set aside.
10In the same skillet, add 1 tbsp of vegetable oil over medium-high heat.
11Add the frozen mixed vegetables and cook until heated through and slightly browned, about 3-4 minutes.
12Add the chilled cooked rice to the skillet and break up any lumps.
13Stir in 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tsp sesame oil.
14Cook for 2-3 minutes, stirring frequently.
15Add the cooked chicken and scrambled eggs back into the skillet.
16Stir in the green onions and cook for an additional 1-2 minutes.
17Season with salt and pepper to taste.

🔧Equipment

Large skillet or wok
Spatula
Bowl
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: Use day-old rice for the best results as it has less moisture. You can also add other vegetables like carrots, peas, or bell peppers to customize the dish to your liking.

This chicken fried rice with egg recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special event. The best part is that it’s incredibly easy to customize to your taste preferences.

Feel free to add your favorite protein sources, spices, or herbs to give it an extra boost of flavor. And don’t forget to store any leftovers in an airtight container in the fridge for up to three days – this dish reheats beautifully for a quick lunch or snack.

❓ Frequently Asked Questions About Chicken Fried Rice with Egg

Q: What type of rice should I use for chicken fried rice?

You’ll want to use long-grain rice for this recipe – it holds its shape well and gives the dish a nice texture.

Q: Can I make chicken fried rice with egg ahead of time?

Yes, you can prepare the ingredients and cook the rice up to a day in advance. However, it’s best to add the eggs and cook the mixture just before serving.

Q: How do I prevent the eggs from getting scrambled?

To keep the eggs moist and prevent them from scrambling, make sure to cook them over low heat after adding them to the wok.

Q: Can I use leftover cooked chicken for this recipe?

Sure! Using leftover cooked chicken will save you time and add extra flavor to the dish.

Q: What if I don’t have any oyster sauce? Can I substitute it with something else?

You can omit the oyster sauce altogether or substitute it with soy sauce or hoisin sauce if you don’t have either on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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