cherry pie filling dump cake recipe
The Best cherry pie filling dump cake recipe
I’ve been making this cherry pie filling dump cake recipe for years, and it’s still a crowd-pleaser. It’s a classic Southern dessert that’s easy to make and always impresses. The best part is that it’s a dump cake, meaning you literally just dump all the ingredients into a pan and bake. It’s the perfect recipe for a busy weeknight or a weekend gathering with friends and family.
My kids love helping me mix the batter, and they can’t get enough of the sweet cherry flavor. This cake is perfect for potlucks, picnics, or even just a quick dessert on the go. Plus, it’s relatively healthy compared to other desserts, thanks to the use of whole wheat flour and fresh cherries. I’ve even served it at church gatherings and potluck dinners with rave reviews.
The combination of tart cherries and sweet vanilla is a match made in heaven. Whether you’re serving it at home or taking it to a party, this cherry pie filling dump cake is sure to be a hit. And the best part? It’s so easy to make!
You can even customize it with different types of cherries or add-ins, like nuts or chocolate chips. My family loves it when I make it with fresh berries from our garden in the summer. This recipe is perfect for any occasion, whether you’re serving it as a main dessert or using it as an excuse to get out of cooking dinner (just kidding!) It’s also great for meal prep, as you can make the batter ahead of time and store it in the fridge for up to 24 hours before baking.
I love how versatile this recipe is – you can serve it warm with vanilla ice cream or chilled with whipped cream. The possibilities are endless! And did I mention how easy it is to make? Just throw all your ingredients into a pan and bake – no fuss, no muss!
My kids even helped me develop this recipe by suggesting different mix-ins and toppings (like sprinkles and chopped nuts). They’re obsessed with this cake, just like I am! And I’m sure your family will be too once they taste it.
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Cherry Pie Filling Dump Cake Recipe
A delightful and easy dessert made with cherry pie filling and a simple cake batter, baked to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
For the Cake
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This cherry pie filling dump cake recipe is perfect for any occasion – whether you’re serving it at home or taking it to a party. It’s easy to make, delicious, and customizable with different types of cherries or add-ins.
Plus, it’s relatively healthy compared to other desserts thanks to the use of whole wheat flour and fresh cherries. My family loves helping me make this recipe, and we always have fun experimenting with new mix-ins and toppings (like sprinkles and chopped nuts).
We love serving this cake warm with vanilla ice cream or chilled with whipped cream – either way, it’s always a hit! If you’re looking for an easy dessert recipe that’s sure to please both kids and adults alike, look no further than this cherry pie filling dump cake.
❓ Frequently Asked Questions About Cherry Pie Filling Dump Cake
1.
What type of cherries should I use for this recipe?
This recipe works best with tart cherries like Montmorency or Balaton. You can also use other types of cherries if that’s what’s available in your area.
2.
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries if that’s what you have on hand. Just thaw them first before using.
3.
How do I store leftover cherry pie filling dump cake?
You can store leftover cake at room temperature for up to 3 days or wrap tightly in plastic wrap and refrigerate for up to 5 days.
4.
Can I freeze this cake?
No, this cake does not freeze well due to its moisture content.
5.
How do I reheat this cake?
You can reheat individual slices in the microwave for 10-15 seconds or warm up the entire cake in a preheated oven at 350°F (175°C) for 10-15 minutes.
