pan fried chicken parmesan recipe
The Best pan fried chicken parmesan recipe
I’ve been making pan fried chicken parmesan for years, and it’s a staple in our household. The dish originated in Italy, where it was known as ‘chicken cacciatora.’
It’s a simple yet flavorful recipe that consists of breaded and fried chicken breasts topped with marinara sauce and melted mozzarella cheese. The combination of crispy breadcrumbs, tangy tomato sauce, and creamy cheese is a match made in heaven.
My kids love it when I serve it with a side of pasta or garlic bread. It’s an easy recipe to make for a weeknight dinner or for a special occasion like Sunday supper.
Plus, it’s relatively healthy compared to other fried foods, thanks to the lean protein and vegetables used in the marinara sauce. I like to serve it with a side salad or roasted vegetables to balance out the meal.
My family always requests this dish when we’re looking for something comforting and satisfying.
Pan Fried Chicken Parmesan
This pan fried chicken parmesan recipe features crispy chicken breast topped with a rich tomato sauce and melted cheese. It is a comforting and flavorful dish that is perfect for a weeknight dinner.
🥘Ingredients
For the Chicken
For the Sauce
For Assembly
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This pan fried chicken parmesan recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. The best part?
It’s incredibly easy to make and requires minimal cleanup afterwards. Plus, it’s a great way to get your family eating more vegetables and lean protein while still satisfying their cravings for comfort food.
❓ Frequently Asked Questions About Pan Fried Chicken Parmesan
Q: What type of breadcrumbs work best for this recipe?
A: Panko breadcrumbs are ideal for pan fried chicken parmesan because they produce a lighter, crisper coating than regular breadcrumbs. You can also use homemade breadcrumbs made from stale bread if you prefer.
Q: Can I use pre-shredded mozzarella cheese?
A: While pre-shredded mozzarella cheese is convenient, it doesn’t melt as well as freshly shredded cheese. If you want the best results, shred the mozzarella yourself using a box grater or microplane
Q: How do I prevent the chicken from becoming too greasy?
A: To avoid excess grease, pat the chicken breasts dry with paper towels before dredging them in breadcrumbs. This helps remove excess moisture that can lead to greasiness during cooking.
Q: Can I make this recipe gluten-free?
A: Yes, you can easily make pan fried chicken parmesan gluten-free by substituting the breadcrumbs with gluten-free panko or homemade gluten-free breadcrumbs made from rice flour or cornstarch.
Q: What’s the best way to store leftover chicken parmesan?
A: After cooking, let the chicken parmesan cool completely before refrigerating or freezing it. You can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
