corned beef in beer recipe

Written BySheba G Updated On
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The Best corned beef in beer recipe

I’ve always been a fan of corned beef, and when I discovered a recipe that uses beer to add depth and moisture to the meat, I was hooked. This corned beef in beer recipe is a game-changer for anyone who loves a good comfort food.

The process of making it is surprisingly simple, and the end result is tender, flavorful meat that’s perfect for any occasion. Whether you’re looking for a hearty dinner option or a satisfying snack, this recipe delivers.

I love serving it with a side of creamy mashed potatoes or roasted vegetables, but it’s also delicious on its own or paired with some crusty bread. The best part?

It’s incredibly easy to make and requires minimal preparation time, making it a great option for busy weeknights or special events. My family and I have enjoyed this recipe countless times, and we always look forward to the tender, juicy meat and the rich flavor of the beer sauce.

One of the things I appreciate most about this recipe is how versatile it is – you can serve it as a main course, use it in sandwiches, or even serve it as a topping for baked potatoes or salads. The health benefits of this recipe are another big plus – corned beef is an excellent source of protein and iron, and the beer adds a depth of flavor without adding excess calories.

Overall, this corned beef in beer recipe is a winner in my book.

Corned Beef in Beer

Corned Beef in Beer

4.5 from 1570 votes

A hearty and flavorful corned beef dish slow-cooked in beer, perfect for a comforting meal. This recipe combines the rich flavors of corned beef with the malty notes of beer for a delicious and tender result.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time4 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

3 lb corned beef brisket with spice packet
1 large onion, quartered
4 cloves garlic, peeled
4 medium carrots, peeled and cut into 2-inch pieces
4 medium potatoes, peeled and cut into 2-inch pieces
2 tbsp vegetable oil
12 oz beer (ale or lager)
2 cups water
1 tbsp black peppercorns
2 bay leaves
2 tbsp brown sugar
2 tbsp cornstarch
2 tbsp water

Equipment

Slow cooker or large Dutch oven with lid
Measuring cups and spoons
Cutting board
Knife

👨‍🍳Directions

1Preheat the oven to 325°F if using a Dutch oven.
2Place the corned beef brisket, fat side up, in the slow cooker or Dutch oven.
3Add the onion, garlic, carrots, and potatoes around the brisket.
4Drizzle with vegetable oil.
5Sprinkle the contents of the spice packet, black peppercorns, and bay leaves over the brisket and vegetables.
6Pour the beer and 2 cups of water into the slow cooker or Dutch oven, ensuring the brisket is mostly submerged in liquid.
7If using the Dutch oven, cover it tightly with a lid.
8If using a slow cooker, cover and set to low.
9Cook for 3 to 3.
5 hours, or until the brisket is tender and easily shreds with a fork.
10If using the Dutch oven, transfer the brisket and vegetables to a platter.
11Cover the brisket with foil and keep it warm.
12Strain the cooking liquid through a fine-mesh sieve into a saucepan.
13Bring the liquid to a boil over medium-high heat.
14In a small bowl, mix cornstarch with 2 tablespoons of water.
15Gradually whisk the cornstarch mixture into the boiling liquid.
16Reduce heat to medium and simmer until the sauce thickens slightly, about 5 minutes.
17Slice the corned beef against the grain into thin slices.
18Serve the corned beef with the vegetables and sauce.
19Enjoy with your favorite sides, such as cabbage or mustard.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a splash of apple cider vinegar to the cooking liquid. If the brisket is not fully submerged in liquid, add more water or beer as needed.

This corned beef in beer recipe is one that I return to again and again because of its ease of preparation and versatility. Whether you’re looking for a quick weeknight dinner or want to impress your guests at a special event, this recipe delivers every time.

Plus, its health benefits are undeniable – so go ahead and give it a try! As an added bonus, this recipe makes perfect leftovers – simply refrigerate or freeze them until ready to reheat.

❓ Frequently Asked Questions About Corned Beef in Beer

Q1: What type of beer should I use in this recipe?

A: You can use any type of beer you like, but darker beers like stout or porter work particularly well because they add a rich, depth of flavor to the dish.

Q2: Can I use low-sodium beef broth instead of regular broth?

A: Yes, you can use low-sodium beef broth if you prefer – just keep in mind that it might affect the overall flavor slightly.

Q3: How long can I store corned beef in the fridge?

A: You can store corned beef in the fridge for up to five days – just make sure to keep it tightly sealed in an airtight container to prevent contamination.

Q4: Can I make this recipe in advance and freeze it?

A: Yes, you can make this recipe ahead of time and freeze it for up to three months – just thaw it slowly in the fridge before cooking.

Q5: What’s the best way to reheat leftover corned beef?

A: The best way to reheat leftover corned beef is by oven-roasting it until warm through – you can also reheat it on the stovetop with some added liquid if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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