dessert with pears recipe

Written BySheba G Updated On
dessert with pears recipe
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The Best dessert with pears recipe

I’ve always been a fan of desserts that feature seasonal fruits, and pears are no exception. There’s something about the combination of the sweetness of the pears with the richness of the other ingredients that just makes my heart happy. This dessert with pears recipe is a staple in our household, and it’s perfect for any occasion.

Whether we’re having a family gathering or just a casual dinner, this dessert is always a hit. I love how it’s easy to make and requires minimal preparation, making it perfect for busy weeknights or last-minute get-togethers. The best part?

It’s actually quite healthy, considering it’s made with fresh fruit and minimal added sugars. My kids love helping me prepare this dessert, and they’re always excited to see what new flavors we can come up with using different types of pears. As for me, I appreciate the fact that this recipe is versatile enough to be served warm or chilled, depending on your preference.

Plus, it’s just so satisfying to see how easily the ingredients come together to create something truly special. And let’s not forget about the health benefits – pears are packed with fiber and antioxidants, making them an excellent choice for anyone looking to incorporate more whole foods into their diet. My family loves when I serve this dessert after dinner, as it provides a sweet ending to our meal without feeling too indulgent.

In fact, my youngest son has even started calling it ‘pear heaven’ – I guess that’s all the endorsement I need! So if you’re looking for a delicious and easy dessert recipe that’s perfect for any occasion, look no further than this pear-tastic treat.

Pear and Almond Tart

Pear and Almond Tart

4.5 from 548 votes

A delightful dessert featuring ripe pears baked in a sweet almond crust. This tart is perfect for fall gatherings and pairs well with a scoop of vanilla ice cream.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Crust

1 1/2 cups almond flour
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp almond extract

For the Filling

3 ripe pears
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup water
1 tbsp cornstarch
1 tsp lemon juice

For the Topping

1/2 cup sliced almonds
1 tbsp honey

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine almond flour, sugar, melted butter, and almond extract.
3Mix until a dough forms.
4Press the dough evenly into the bottom and up the sides of a 9-inch tart pan.
5Bake for 10-12 minutes, or until the crust is lightly golden.
6Remove from oven and set aside to cool.
7Peel, core, and slice the pears into thin rounds.
8In a small bowl, mix sugar, cinnamon, water, cornstarch, and lemon juice until smooth.
9Arrange the pear slices in the cooled tart crust, overlapping slightly.
10Spoon the sugar mixture evenly over the pears.
11Sprinkle sliced almonds on top of the pears and drizzle with honey.
12Bake the tart for 25-30 minutes, or until the pears are tender and the topping is golden brown.
13If the crust begins to brown too quickly, cover the edges with aluminum foil.
14Allow the tart to cool for 10-15 minutes before serving.
15This will allow the filling to set.

🔧Equipment

9-inch tart pan
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 50mg🌾Total Carbs: 40g🥦Dietary Fiber: 7g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: Use firm but ripe pears for the best texture. Garnish with a dollop of whipped cream or a sprinkle of powdered sugar before serving.

Watch Video Of How Pear and Almond Tart Works

This dessert with pears recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy dessert solution. One thing I love about this recipe is how versatile it is – you can serve it warm or chilled depending on your preference.

And don’t even get me started on how well it stores! If you have leftovers (and let’s be real – who doesn’t love leftovers?)

, simply store them in an airtight container in the refrigerator for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Pear and Almond Tart

Q: What type of pears should I use in this recipe?

For this dessert with pears recipe, you can use any variety of pear you like – Bartlett, Anjou, or even Asian pears work well. If you want to mix things up, feel free to experiment with different types of pears to see which ones you enjoy the most.

Q: Can I substitute other fruits for the pears?

While pears are the star of this show, you can definitely experiment with other fruits like apples or peaches if you prefer. Just keep in mind that each fruit will change the flavor profile slightly.

Q: Do I need to peel the pears before using them?

Nope! You can leave the skin on or off – it’s up to your personal preference.

Q: How do I store leftover dessert with pears?

This dessert is best stored in an airtight container in the refrigerator for up to three days. If you want to freeze it for later use, simply wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Q: Can I make this dessert ahead of time?

Yes! You can prepare the filling and assemble the dessert up to 24 hours in advance – just refrigerate until ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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