chocolate chip cookies no butter recipe
The Best chocolate chip cookies no butter recipe
I’ve been making this no-butter chocolate chip cookie recipe for years, and it’s always a hit with my family. The first time I made it, I was skeptical about using applesauce as a replacement for butter, but it works beautifully.
The cookies have a slightly different texture than traditional cookies, but they’re still chewy and delicious. My kids love helping me mix the dough, and we always end up with a big ol’ plate of fresh-baked cookies to enjoy together.
I love that this recipe is not only delicious but also healthier than traditional cookies. By using applesauce instead of butter, we’re reducing the amount of saturated fat in the cookies.
Plus, the added bonus of using less sugar makes me feel better about indulging in these tasty treats. This recipe is perfect for any occasion – whether it’s a special treat for my kids or a snack for when I’m running errands.
It’s easy to make and always turns out great.
No Butter Chocolate Chip Cookies
These delicious and soft chocolate chip cookies are made without butter, using simple ingredients for a healthier treat. This recipe is a must-try for any occasion.
🥘Ingredients
For the Dough
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This no-butter chocolate chip cookie recipe is a staple in our household. We love how easy it is to make and how delicious the cookies turn out every time.
One of my favorite things about this recipe is that it’s perfect for any occasion – whether it’s a quick snack or a special treat for my kids. The addition of applesauce instead of butter not only reduces saturated fat but also adds moisture to the cookies without adding extra sugar.
This makes me feel better about indulging in these tasty treats whenever we need them.
❓ Frequently Asked Questions About No Butter Chocolate Chip Cookies
Q: What is the best type of applesauce to use in this recipe?
A: For this recipe, you’ll want to use unsweetened applesauce. It’s available at most grocery stores and will help keep the cookies moist without adding any extra sugar.
Q: Can I use other types of oil instead of coconut oil?
A: Yes, you can substitute other neutral-tasting oils like canola or grapeseed oil for the coconut oil if you prefer.
Q: Why do I need to chill the dough before baking?
A: Chilling the dough allows the flour to hydrate evenly and helps prevent overmixing, which can lead to tough cookies.
Q: Can I add nuts or other mix-ins to this recipe?
A: Absolutely! Feel free to get creative and add your favorite mix-ins like chopped nuts or even candy pieces.
Q: How do I store leftover cookies?
A: Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
