rice with cumin recipe

Written BySheba G Updated On
rice with cumin recipe
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The Best rice with cumin recipe

I’m so excited to share with you my favorite recipe for rice with cumin, a dish that’s been a staple in our household for years. This recipe originated from my mother-in-law, who learned it from her own mother.

The combination of the warm, earthy flavor of cumin and the fluffy texture of cooked rice is just perfect. My kids love it when I serve it with roasted chicken or vegetables, and it’s also a great side dish for any occasion.

One of the best things about this recipe is that it’s incredibly easy to make and requires only a few ingredients. I’ve made it countless times, and each time it turns out perfectly.

The key to this recipe is to use a good quality cumin powder and to cook the rice until it’s just tender, but still slightly firm in the center. This ensures that the rice stays fluffy and separate, rather than becoming mushy or sticky.

I’ve experimented with different types of rice, but I find that white or brown long-grain rice works best for this recipe. My family loves when I serve this dish at family gatherings or potlucks, as it’s always a crowd-pleaser.

The health benefits of this recipe are numerous – cumin has anti-inflammatory properties, and cooking rice with cumin can help to reduce bloating and discomfort after meals. Additionally, using brown rice adds fiber and nutrients to the dish.

Cumin Rice

Cumin Rice

4.6 from 1655 votes

This fragrant and flavorful Cumin Rice is a perfect side dish for any meal. It features a delicate balance of spices and is easy to prepare.

Prep Time5 mins
Cook Time25 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups basmati rice
4 cups water
2 tbsp vegetable oil
1 tsp cumin seeds
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp salt

👨‍🍳Directions

1Rinse the rice thoroughly under cold water until the water runs clear.
2This step helps to remove excess starch and improves the texture of the cooked rice.
3Set the rice aside to drain.
4In a medium saucepan, heat the vegetable oil over medium heat.
5Add the cumin seeds and cook until they begin to sizzle and change color slightly, about 1 minute.
6Be careful not to burn the seeds, as they can become bitter.
7Add the chopped onion to the saucepan and cook until the onions become translucent and lightly golden, about 3-4 minutes.
8Stir occasionally to prevent burning.
9Add the minced garlic to the saucepan and cook for an additional 1 minute, stirring frequently to prevent burning.
10The garlic should become fragrant and lightly golden.
11Add the ground cumin, ground coriander, and turmeric to the saucepan.
12Stir well to combine with the onion and garlic mixture.
13Cook for 30 seconds, stirring constantly, to bloom the spices and release their flavors.
14Add the drained rice to the saucepan and stir well to coat the grains with the spice mixture.
15Cook for 2-3 minutes, stirring occasionally, until the rice is evenly coated and slightly toasted.
16Pour in the water and add the salt.
17Stir well to combine.
18Bring the mixture to a boil over high heat.
19Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 15-20 minutes, or until the rice is tender and the water has been absorbed.
20Remove the saucepan from the heat and let the rice sit, covered, for an additional 10 minutes.
21This step allows the rice to steam and become fluffy.
22After 10 minutes, remove the lid and fluff the rice gently with a fork.
23The rice should be light, fluffy, and fragrant with a slight crust on the bottom.
24Serve the Cumin Rice hot as a side dish to your favorite main course.

🔧Equipment

Medium saucepan with lid
Measuring cup
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 7g

📝Notes

Tips: For added flavor, you can toast the spices in the oil before adding the onions. Add a pinch of red chili flakes for a spicy kick.

Watch Video Of How Cumin Rice Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

One of my favorite ways to enjoy this dish is by serving it with roasted chicken or vegetables – simply reheat the cooked rice mixture in the oven with some additional vegetables or meat for a delicious meal.

If you’re looking for more ideas on how to enjoy this recipe, try adding some diced herbs like parsley or cilantro on top for added flavor.

❓ Frequently Asked Questions About Cumin Rice

What type of cumin powder should I use?

I recommend using a high-quality cumin powder that’s freshly ground from whole seeds. This will give the best flavor to your dish.

Can I use basmati or jasmine rice instead?

While you can experiment with different types of rice, white or brown long-grain rice works best for this recipe due to its firmer texture and ability to hold its shape.

How much cumin should I add?

Start with 1/2 teaspoon of cumin powder per cup of cooked rice and adjust to taste. You can always add more cumin but it’s harder to remove the flavor once it’s been added.

Can I make this recipe in advance?

Yes, you can prepare the cooked rice mixture up to 24 hours in advance and refrigerate until ready to serve.

How do I store leftover cooked rice?

Store leftover cooked rice in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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