italian parmesan chicken recipe
The Best italian parmesan chicken recipe
I’ve been making this Italian parmesan chicken recipe for years, and it’s still a family favorite. The dish originated in Italy, where it’s known as ‘pollo alla cacciatora.’
It’s a hearty, satisfying meal that’s perfect for a weeknight dinner or a special occasion. The combination of chicken, parmesan cheese, and herbs is a match made in heaven.
I love how easy it is to make and how quickly it comes together. My kids devour it, and my husband requests it regularly.
I’ve even served it at family gatherings and potlucks, and it’s always a hit. The best part?
It’s relatively healthy, with lean protein from the chicken and plenty of veggies to round out the meal. Plus, it’s easy to customize with your favorite herbs and spices.
I like to serve it with a side of pasta or roasted vegetables for a complete meal.
Italian Parmesan Chicken
A comforting dish of tender chicken breasts baked with a crispy Parmesan crust and served with a side of marinara sauce. The combination of cheesy and savory flavors makes this a family favorite.
🥘Ingredients
For the Chicken
For the Marinara Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Italian Parmesan Chicken Works
This Italian parmesan chicken recipe is always a good idea for any occasion. It’s easy to make and customize with your favorite herbs and spices.
For a quick dinner, try reheating leftovers in the oven with some additional parmesan cheese on top. Alternatively, serve it at your next family gathering or potluck event – I guarantee everyone will love it.
❓ Frequently Asked Questions About Italian Parmesan Chicken
Q: What type of chicken should I use for this recipe?
A: You can use boneless, skinless chicken breasts or thighs for this recipe. I prefer to use breasts because they cook more quickly and evenly.
Q: Can I substitute other types of cheese for the parmesan?
A: While you can use other types of cheese, such as mozzarella or cheddar, parmesan is the traditional choice for this recipe. Its sharp flavor pairs perfectly with the herbs and chicken.
Q: How do I keep the breading from falling off the chicken?
A: To prevent the breading from falling off, make sure the chicken is dry before dredging it in the breading mixture. You can also try chilling the breaded chicken in the refrigerator for 30 minutes before frying.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance by preparing the breading mixture and storing it in an airtight container in the refrigerator for up to 24 hours. Simply assemble and cook the dish just before serving.
