french fried onions chicken recipe

Written BySheba G Updated On
french fried onions chicken recipe
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The Best french fried onions chicken recipe

I’m so excited to share this French Fried Onions Chicken Recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish has its roots in classic American comfort food, but the addition of French fried onions gives it a unique twist that’s sure to please even the pickiest eaters.

When I first tried this recipe, I was blown away by the combination of flavors and textures – the crispy onions, the juicy chicken, and the savory sauce all come together to create a truly special meal. As a busy mom, I love that this recipe is easy to make and can be adapted to suit any occasion. Whether it’s a weeknight dinner or a special event, this French Fried Onions Chicken Recipe is always a good idea.

And the best part? It’s actually quite healthy, thanks to the use of lean chicken breast and a relatively low-calorie sauce. But what really sets this recipe apart is the technique involved in cooking the French fried onions.

It’s not just about tossing some onions in a pan and hoping for the best – no, it takes some finesse to get them crispy on the outside and golden on the inside. But trust me, it’s worth the effort. So if you’re looking for a new recipe to try out, look no further than this French Fried Onions Chicken Recipe.

I promise you won’t be disappointed!

French Fried Onions Chicken

French Fried Onions Chicken

4.5 from 1472 votes

Crispy, golden chicken coated in a savory batter and topped with caramelized onions. This dish is a delightful blend of textures and flavors, perfect for a hearty meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 eggs

For the Onions

2 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1 tsp sugar
1/2 tsp salt

For the Batter

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup water

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
4Add the chicken breasts and coat them evenly with the flour mixture.
Set aside.
5In a separate bowl, whisk together the eggs.
6Dip the floured chicken breasts into the beaten eggs, ensuring they are fully coated.
7In another bowl, combine flour, baking powder, and salt.
8Gradually add milk and water, stirring until a smooth batter forms.
9Dip the egg-coated chicken into the batter, making sure it is fully covered.
10Place the battered chicken on the prepared baking sheet.
11Bake the chicken for 20 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
12While the chicken is baking, heat butter and olive oil in a skillet over medium heat.
13Add the sliced onions and cook, stirring occasionally, until they begin to soften and turn translucent.
14Add sugar and salt to the onions.
15Continue cooking the onions, stirring frequently, until they are golden brown and caramelized.
16This should take about 15-20 minutes.
17Remove the chicken from the oven and top each breast with a generous spoonful of the caramelized onions.
18Return the chicken to the oven and bake for an additional 5 minutes, or until the onions are heated through and slightly crispy.
19Let the chicken rest for a few minutes before serving.
20Serve the French Fried Onions Chicken hot, garnished with additional caramelized onions if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 45g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make this recipe gluten-free, use a gluten-free flour blend for both the chicken coating and the batter. For a spicier kick, add a pinch of cayenne pepper to the flour mixture.

This French Fried Onions Chicken Recipe is perfect for any occasion – whether it’s a special event or just a regular Tuesday night dinner.

And one of my favorite things about it is how well it stores for later use.

Simply refrigerate or freeze individual portions until you’re ready to reheat them – just be sure to reheat them until they’re hot throughout before serving.

❓ Frequently Asked Questions About French Fried Onions Chicken

Q: What type of chicken is best for this recipe?

A: For this recipe, you’ll want to use boneless, skinless chicken breasts. This will help them cook more evenly and prevent them from drying out.

Q: Can I use different seasonings or herbs in place of thyme?

A: While thyme is a key ingredient in this recipe, you can definitely experiment with other seasonings or herbs to give it your own unique twist. Some options might include dried rosemary, garlic powder, or even a sprinkle of paprika.

Q: How do I ensure that my French fried onions are crispy?

A: To get those perfect crispy onions, make sure to cook them in a hot pan with enough oil to coat them evenly. Also, don’t overcrowd the pan – cook them in batches if necessary – so they have room to cook properly.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare most of this recipe ahead of time. Simply cook the chicken and onions as directed, then assemble everything just before serving.

Q: What sides would pair well with this dish?

A: Some options might include mashed potatoes, steamed vegetables, or even a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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