downeast maine pumpkin bread recipe

Written BySheba G Updated On
downeast maine pumpkin bread recipe
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The Best downeast maine pumpkin bread recipe

Downeast Maine is a region in the northeastern part of the United States known for its rugged coastline, picturesque villages, and rich cultural heritage.

The people of Downeast Maine are famous for their warm hospitality, love of traditional foods, and strong family ties.

As a food blogger and home cook, I have always been fascinated by the simple yet delicious recipes that have been passed down through generations in this region.

One of the most beloved recipes from Downeast Maine is the pumpkin bread recipe, which has been a staple in many local households for centuries.

This recipe is not only a testament to the region’s culinary traditions but also a reflection of its people’s love for comfort food and community gatherings.

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

4.8 from 1764 votes

This classic Downeast Maine pumpkin bread is a moist and delicious treat perfect for fall. It features a blend of warm spices and pumpkin puree, creating a comforting and flavorful loaf.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 cup canned pumpkin puree

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan with non-stick cooking spray and set aside.
3This ensures the bread does not stick to the pan and cooks evenly.
4In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
5This step ensures all the dry ingredients are evenly distributed.
6Set the dry ingredients aside.
7In a separate bowl, mix the granulated sugar and brown sugar with the vegetable oil until well combined.
8The mixture should be smooth and free of lumps.
9Add the eggs one at a time, mixing well after each addition.
10Stir in the vanilla extract and pumpkin puree until fully incorporated.
11The mixture should be smooth and well combined.
12Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
13Be careful not to overmix.
14The batter should be thick and slightly lumpy.
15Pour the batter into the prepared loaf pan and smooth the top with a spatula.
16Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
17The top of the bread should be golden brown and firm to the touch.
18Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Mixing spoon
Whisk
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 1g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For added texture, you can mix in 1/2 cup of chopped nuts or dried fruit. Store leftover bread in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Watch Video Of How Downeast Maine Pumpkin Bread Works

This Downeast Maine pumpkin bread recipe is a perfect addition to any family gathering or special occasion. It’s easy to make and requires minimal ingredients.

The best part about this recipe is that it can be stored for up to two weeks in an airtight container in the refrigerator or frozen for up to three months. When reheating, simply slice the bread and place it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

❓ Frequently Asked Questions About Downeast Maine Pumpkin Bread

Q: What is Downeast Maine pumpkin bread?

The Downeast Maine pumpkin bread recipe is a traditional recipe that originated in the northeastern United States. It is made with fresh pumpkin puree, sugar, eggs, flour, and spices.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it does not contain any animal products.

Q: Can I use canned pumpkin instead of fresh pumpkin puree?

While you can use canned pumpkin as a substitute, it may affect the texture and flavor of the final product.

Q: How long does this recipe take to prepare?

The preparation time for this recipe is approximately 30 minutes.

Q: Can I store this bread at room temperature?

No, it is recommended to store this bread in an airtight container in the refrigerator or freezer to maintain its freshness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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