tomato basil quiche recipe

Written BySheba G Updated On
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The Best tomato basil quiche recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion – the tomato basil quiche. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of fresh tomatoes, fragrant basil, and creamy eggs is a match made in heaven. This quiche is not only delicious but also packed with nutrients, making it a great option for a healthy breakfast or brunch.

I love how versatile this recipe is – you can serve it as a main course or as a side dish. Plus, it’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy mornings or special events. The best part? It’s incredibly easy to customize to your taste, so feel free to add your favorite ingredients or spices to make it your own.

Whether you’re serving it at home or taking it to a potluck, this quiche is sure to be a crowd-pleaser. I remember the first time I tried this recipe – I was hooked from the very first bite. The flavors were so rich and satisfying, and the texture was just right. Since then, I’ve made this recipe countless times, always tweaking the ingredients and techniques to get it just right.

But no matter what changes I make, the core of this recipe remains the same: fresh tomatoes, fragrant basil, and creamy eggs come together in perfect harmony. This quiche has become a staple in our household – we make it at least once a week, whether it’s for breakfast or dinner. My kids love helping me assemble the ingredients and watching the quiche bake in the oven. And when it comes out of the oven all golden brown and puffed up…

well, let’s just say it’s pure magic. But what really sets this recipe apart is its adaptability. Whether you’re catering to picky eaters or looking for ways to incorporate more veggies into your meals, this quiche is an excellent choice. You can easily swap out different types of cheese or herbs depending on your preferences – so don’t be afraid to experiment!

Tomato Basil Quiche

4.8 from 925 votes

A savory tomato basil quiche with a flaky crust, filled with a rich egg and cheese mixture, and topped with fresh basil. Perfect for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

4 large eggs
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp black pepper
1/2 tsp salt
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1 tbsp olive oil

For the Topping

1/4 cup shredded mozzarella cheese
1 tbsp fresh basil leaves, chopped

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2In a large bowl, combine flour and salt.
3Add cold cubed butter and mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5You may not need all the water.
6Form the dough into a ball, wrap in plastic wrap, and refrigerate for 15 to 30 minutes.
7On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim any excess dough and set aside.
10In a large bowl, whisk together eggs, heavy cream, mozzarella, Parmesan, black pepper, and salt until well combined.
11Stir in halved cherry tomatoes and chopped basil.
12Pour the egg mixture into the prepared pie crust.
13Sprinkle the additional 1/4 cup of mozzarella cheese evenly over the top of the quiche.
14Bake for 35-40 minutes, or until the top is golden brown and the center is set.
15You can test this by gently shaking the quiche, the center should only jiggle slightly.
16Remove from the oven and let it cool for 10 minutes before serving.
17Sprinkle with the remaining 1 tbsp of chopped basil leaves before serving.
18Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 155mg🧂Sodium: 500mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier quiche, add red pepper flakes to the egg mixture.

Watch Video Of How Tomato Basil Quiche Works

This tomato basil quiche recipe is always a good idea for any occasion – whether you’re hosting a dinner party or looking for a quick and easy meal solution.

One of my favorite things about this recipe is how well it freezes – simply thaw overnight in the fridge and reheat in the morning for a delicious breakfast that’s sure to start everyone off right.

❓ Frequently Asked Questions About Tomato Basil Quiche

Q1: What is the origin of tomato basil quiche?

Tomato basil quiche is a dish that originated in Europe but has since become popular worldwide due to its simplicity and versatility.

Q2: Can I use other types of cheese instead of mozzarella?

Yes, you can use other types of cheese like feta, parmesan, or ricotta instead of mozzarella if you prefer.

Q3: How do I store leftover quiche?

You can store leftover quiche in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q4: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour instead of all-purpose flour.

Q5: How do I reheat leftover quiche?

You can reheat leftover quiche by baking it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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