zucchini slow cooker recipe

Written BySheba G Updated On
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The Best zucchini slow cooker recipe

I love this zucchini slow cooker recipe because it’s so easy to make and it’s perfect for a quick weeknight dinner. The key to this recipe is using a slow cooker, which allows the zucchini to cook down into a tender and flavorful dish.

I’ve made this recipe for my family countless times and it’s always a hit. My kids love helping me prepare the ingredients, especially the fresh herbs like parsley and basil.

They get to chop them up with a kid-friendly knife, which makes them feel involved in the cooking process. This recipe is also great for meal prep, as you can make it in advance and store it in the fridge for up to 3 days.

It’s also a great way to get your daily dose of vegetables, as zucchini is packed with nutrients and antioxidants. Plus, it’s so versatile – you can serve it as a side dish, add it to pasta or rice bowls, or even use it as a topping for tacos or salads.

Slow Cooker Zucchini Stew

Slow Cooker Zucchini Stew

4.9 from 589 votes

A hearty and comforting stew made with tender zucchini, tomatoes, and ground beef, slow-cooked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
2 medium zucchinis, sliced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Season the ground beef with salt and pepper.
2In a skillet, heat 1 tbsp of olive oil over medium heat.
3Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a spoon.
4Remove the beef from the skillet and set aside.
5In the same skillet, add the remaining 1 tbsp of olive oil over medium heat.
6Add the diced onion and cook until softened, about 3-4 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Transfer the cooked beef, onion, and garlic mixture to the slow cooker.
9Add the sliced zucchini, diced tomatoes, beef broth, oregano, and basil.
10Stir well to combine.
11Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the zucchini is tender and the flavors have melded together.
12Stir occasionally to ensure even cooking.
13Taste and adjust the seasoning with additional salt and pepper if needed.
14Serve the stew hot, garnished with fresh herbs if desired.

🔧Equipment

Slow cooker
Skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 450mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like bell peppers or carrots to make it more nutritious.

This zucchini slow cooker recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a healthy side dish for family gatherings.

One of my favorite things about this recipe is that it’s so easy to reheat – just toss the leftovers into the microwave or oven and serve hot.

You can also serve it as a cold side dish by refrigerating it overnight and serving it chilled in the morning.

❓ Frequently Asked Questions About Slow Cooker Zucchini Stew

1. What type of zucchini should I use for this recipe?

For this recipe, you’ll want to use medium-sized zucchinis that are about 1-2 inches in diameter. These will give you the best results and will be tender but still crisp after cooking.

2. Can I use frozen zucchini instead of fresh?

Frozen zucchini will work in this recipe, but keep in mind that it may not have the same texture and flavor as fresh zucchini. If you do choose to use frozen zucchini, make sure to thaw it first before adding it to the slow cooker.

3. How long does this recipe take to cook?

This recipe takes about 6-8 hours to cook on low in a slow cooker, but you can also cook it on high for 3-4 hours if you’re in a hurry.

4. Can I add other ingredients to this recipe?

Yes, feel free to customize this recipe by adding other ingredients such as garlic, onions, or bell peppers. Just be sure not to overdo it, as you want the zucchini to be the star of the show.

5. How do I store leftovers from this recipe?

You can store leftovers from this recipe in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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