2 ingredient peanut butter cookie recipe
The Best 2 ingredient peanut butter cookie recipe
I’m so excited to share this 2-ingredient peanut butter cookie recipe with you. I’ve been making these cookies for years, and they’re always a hit with my family and friends. The best part?
They’re ridiculously easy to make. Just two ingredients: peanut butter and oats. That’s it!
The result is a deliciously chewy cookie that’s perfect for snacking on the go or as a sweet treat after dinner. My kids love helping me mix up the dough, and they’re always excited to see the finished product. I love that this recipe is so simple, yet it yields such amazing results.
It’s perfect for a quick dessert or snack, and it’s also a great way to get some extra fiber into our diets with the oats. Plus, who can resist the allure of peanut butter? Not me, that’s for sure!
I’ve made these cookies for everything from potlucks to birthday parties, and they’re always a crowd-pleaser. My family’s favorite way to enjoy them is warm from the oven, topped with a scoop of cold ice cream – but let’s be real, they’re delicious any way you choose to serve them. I’ve even been known to sneak one (or three) when no one is looking…
don’t tell anyone! In all seriousness, though, these cookies are truly one of my favorite treats to make at home. So grab a bowl and get ready to mix up a batch – your taste buds will thank you!
2 Ingredient Peanut Butter Cookie Recipe
A simple and delicious recipe for peanut butter cookies using just two ingredients. These cookies are soft, chewy, and perfect for a quick treat.
🥘Ingredients
Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This 2-ingredient peanut butter cookie recipe is truly one of my favorites – it’s so easy to make and always turns out perfectly delicious. Whether you’re looking for a quick snack or dessert idea or just want something special for your family gatherings, these cookies are sure to please.
Plus, they’re incredibly easy to customize – feel free to add in your favorite mix-ins or try out different types of nut butters if you like! So next time you’re in need of a tasty treat or just want something fun to do in the kitchen with your kids, give these babies a try – I promise you won’t be disappointed!
❓ Frequently Asked Questions About 2 Ingredient Peanut Butter Cookie
Q: Can I use natural peanut butter instead of creamy peanut butter?
No, you should not use natural peanut butter in this recipe. Natural peanut butter has a grainy texture that will affect the texture of the cookies. Stick with creamy peanut butter for the best results.
Q: Can I substitute another type of nut butter for the peanut butter?
No, you should not substitute another type of nut butter for the peanut butter in this recipe. Peanut butter has a unique flavor and texture that is essential to these cookies.
Q: Can I add chocolate chips or nuts to the dough?
Yes, you can add chocolate chips or nuts to the dough if you like! Just be sure not to overdo it – too many add-ins can make the cookies too dense.
Q: How do I store leftover cookies?
You can store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them – just wrap individual cookies in plastic wrap or aluminum foil before freezing.
Q: Can I make these cookies gluten-free by substituting gluten-free oats?
Yes, you can make these cookies gluten-free by substituting gluten-free oats in place of regular oats.
