ziti chicken and broccoli recipe
The Best ziti chicken and broccoli recipe
I’ve been making this ziti chicken and broccoli recipe for years, and it’s still a favorite in our household. It’s a classic Italian dish that’s easy to make and packed with flavor. I love that it’s a one-pot meal, meaning less cleanup for me after dinner.
My kids devour it, and I appreciate how healthy it is, with chicken, broccoli, and whole wheat pasta. We often have it on busy weeknights when I need something quick but satisfying. The recipe is also versatile – you can serve it as a main course or use it as a side dish for a family gathering or potluck.
I’ve tweaked the recipe over the years to suit my family’s tastes, but the core elements remain the same: tender chicken, crunchy broccoli, and al dente pasta. This recipe is a staple in our home, and I’m confident it’ll become one in yours too. My family raves about the flavors and textures of this dish – they can’t get enough of that comforting taste of Italy.
One of the best things about this recipe is how easily it can be customized to suit your tastes. If you like spicy food, add some red pepper flakes or sliced jalapeños to give it an extra kick. If you’re watching calories, use leaner chicken breast or reduce the amount of cheese used in the recipe.
The possibilities are endless!
Creamy Chicken and Broccoli Ziti
A comforting pasta dish featuring tender chicken, broccoli, and a rich, creamy sauce served over ziti pasta. This recipe is a must-try for any occasion.
🥘Ingredients
For the Pasta
For the Chicken and Broccoli
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken and Broccoli Ziti Works
This ziti chicken and broccoli recipe has become a staple in our household over the years – we love its comforting flavors and textures. One of my favorite things about this recipe is how well-suited it is to various occasions: whether we’re having a family dinner at home or bringing it to a potluck gathering with friends.
This dish stores beautifully in an airtight container in the fridge for up to three days or can be frozen for months – perfect for meal prep! Reheating is easy – simply toss everything together with some olive oil and bake until hot and bubbly.
❓ Frequently Asked Questions About Creamy Chicken and Broccoli Ziti
Q: What type of pasta is best for this recipe?
A: Ziti is the traditional choice for this recipe, but you can also use other short pasta shapes like penne or rigatoni if you don’t have ziti on hand. Just keep in mind that cooking times may vary depending on the pasta shape you choose.
Q: Can I use frozen broccoli instead of fresh?
A: While fresh broccoli is ideal, frozen broccoli will work in a pinch. Just thaw it first by leaving it at room temperature for a few hours or by microwaving it according to package instructions.
Q: How do I prevent the chicken from drying out?
A: To prevent overcooking the chicken, make sure to cook it until it reaches an internal temperature of 165°F (74°C). You can also cover the skillet with a lid during cooking to help retain moisture.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare all the ingredients ahead of time – chop the vegetables, cook the pasta, and even cook the chicken if you prefer – then assemble and bake just before serving.
Q: What if I don’t like broccoli?
A: No problem! Simply omit the broccoli or substitute another green vegetable like spinach or kale if you prefer.
Q: Can I store leftovers in an airtight container?
A: Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
