homestyle mac and cheese recipe

Written BySheba G Updated On
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The Best homestyle mac and cheese recipe

I’m so excited to share with you my favorite homestyle mac and cheese recipe that’s been a staple in our household for years. This comforting dish is a classic American favorite that never fails to bring a smile to my family’s faces.

The creamy, cheesy goodness is made possible by a simple yet effective technique that I’ll share with you in this recipe. As a busy mom, I appreciate how easy it is to make and customize to suit our family’s tastes.

Whether we’re having it as a weeknight dinner or serving it at a special occasion, this recipe always delivers. I’ve even noticed that my kids love helping me in the kitchen, watching the noodles cook and mixing in the cheese sauce – it’s become a fun bonding experience for us.

This recipe is perfect for any occasion, from casual family gatherings to holiday celebrations. And did I mention it’s surprisingly easy on the budget?

With just a few ingredients and no-fuss prep work, you’ll be enjoying this comforting dish in no time. So, let’s get started and dive into the world of mac and cheese like never before!

Homestyle Mac and Cheese

4.7 from 1446 votes

A classic comfort food dish featuring tender elbow macaroni in a rich, creamy cheese sauce. Topped with a crispy breadcrumb topping for added texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mac and Cheese

12 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

For the Topping

1 cup panko breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Bring a large pot of salted water to a boil over high heat.
3Add elbow macaroni and cook for 8-10 minutes, or until al dente.
4Drain and set aside.
5In a saucepan, melt butter over medium heat.
6Add flour and whisk to form a roux.
7Cook for 1-2 minutes, or until the mixture turns light brown.
8Gradually add milk, stirring constantly to prevent lumps from forming.
9Cook the sauce over medium heat for 5-7 minutes, or until it thickens slightly.
10Remove from heat and add shredded cheddar cheese, salt, black pepper, and garlic powder.
11Stir until the cheese is fully melted and the sauce is smooth.
12Combine the cooked macaroni and cheese sauce in a large bowl.
13Mix well to ensure the pasta is fully coated.
14Transfer the mixture to a greased baking dish.
15In a separate bowl, mix panko breadcrumbs, Parmesan cheese, and olive oil until well combined.
16Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
17Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
18Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option, but you may need to adjust the liquid content to maintain the right consistency.

Watch Video Of How Homestyle Mac and Cheese Works

This homestyle mac and cheese recipe has become an integral part of our family’s culinary routine. Its simplicity makes it perfect for everyday meals or special occasions alike.

Whether you’re looking for an easy meal solution or simply want to indulge in some comforting goodness, this recipe is sure to please even the pickiest eaters. For those who want leftovers, you can store cooked macaroni and cheese in an airtight container for up to three days in the fridge or freeze it for later use.

❓ Frequently Asked Questions About Homestyle Mac and Cheese

Q: What type of pasta should I use for this recipe?

For this recipe, I recommend using a combination of macaroni shapes such as elbows, shells, or cavatappi. You can also use a single shape if that’s what you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese sauce up to 24 hours in advance and store them separately in the refrigerator until ready to assemble.

Q: How do I prevent the macaroni from becoming mushy?

To avoid overcooking the pasta, be sure to cook it al dente according to package instructions.

Q: Can I add other ingredients like vegetables or proteins?

Absolutely! Feel free to get creative and add your favorite mix-ins like steamed broccoli, cooked bacon, or diced ham.

Q: What if I don’t have any cheddar cheese?

You can substitute cheddar with another sharp cheese like Monterey Jack or Colby for similar flavor profiles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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