teriyaki beef short ribs recipe
The Best teriyaki beef short ribs recipe
I’m so excited to share with you my favorite teriyaki beef short ribs recipe. This dish has become a staple in our household, and my family loves it just as much as I do. We’ve enjoyed it on special occasions like holidays and birthdays, but it’s also a great option for a quick and easy weeknight dinner.
One of the reasons I adore this recipe is that it’s incredibly easy to make – just brown the short ribs, cook the teriyaki sauce, and let everything simmer together until the meat is tender and falls off the bone. The flavors are amazing, with a perfect balance of sweet and savory notes that complement the beef perfectly. As a busy mom, I appreciate how quickly this recipe can be prepared.
Simply marinate the short ribs in a mixture of soy sauce, sugar, and spices before cooking them in the oven or on the stovetop. The result is fall-off-the-bone tender beef that’s packed with flavor. My kids love helping me with this recipe, too – they enjoy mixing up the marinade and watching the short ribs transform into delicious, juicy meat.
One of the best things about this recipe is its health benefits. Short ribs are an excellent source of protein, and when cooked low and slow in a sweet and savory teriyaki sauce, they become incredibly tender and packed with nutrients. We serve this dish with steamed vegetables or rice to round out our meal.
It’s a great way to get everyone eating more veggies without even realizing it! This recipe has been a game-changer for us. We’ve enjoyed it on special occasions like holidays and birthdays, but it’s also a great option for a quick and easy weeknight dinner.
The leftovers are just as good as the first time around – simply reheat them in the oven or on the stovetop for a delicious meal any day of the week.
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Teriyaki Beef Short Ribs
Tender beef short ribs glazed with a sweet and savory teriyaki sauce. This dish is perfect for a hearty meal and can be served with steamed rice or noodles.
🥘Ingredients
For the Marinade
For the Teriyaki Glaze
For the Beef
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Teriyaki Beef Short Ribs Works
This teriyaki beef short ribs recipe has become a staple in our household – we love it just as much as I do!
It’s an excellent option for special occasions like holidays and birthdays, but it’s also perfect for quick weeknight dinners when we’re pressed for time.
The leftovers reheat beautifully in the oven or on the stovetop for another delicious meal any day of the week.
❓ Frequently Asked Questions About Teriyaki Beef Short Ribs
Q: What is teriyaki beef short ribs?
A: Teriyaki beef short ribs is a popular Japanese-inspired dish that features beef short ribs cooked in a sweet and savory teriyaki sauce.
Q: What ingredients do I need to make this recipe?
A: You’ll need beef short ribs, soy sauce, sugar, garlic, ginger, green onions, sesame oil, salt, pepper, and your choice of vegetables or rice.
Q: How long does it take to cook this recipe?
A: This recipe cooks low and slow in about 2-3 hours – perfect for a weekend or special occasion meal.
Q: Can I make this recipe in advance?
A: Yes! You can marinate the short ribs ahead of time for up to 24 hours before cooking them.
Q: What sides go well with this dish?
A: Steamed vegetables like broccoli or carrots pair perfectly with this dish, as does steamed rice or noodles.
Q: Can I adjust the level of spiciness in this recipe?
A: Absolutely! If you prefer milder flavors, reduce or omit some of the ginger or garlic; if you prefer spicier flavors, add more red pepper flakes or sriracha sauce.
