seafood marinara pasta sauce recipe

Written BySheba G Updated On
seafood marinara pasta sauce recipe
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The Best seafood marinara pasta sauce recipe

I’ve been making seafood marinara pasta sauce for years, and it’s become a staple in our household. My kids love it when I serve it with linguine or fettuccine, and it’s perfect for a quick weeknight dinner.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite seafood and herbs. I like to use fresh shrimp, scallops, and mussels for a delicious and healthy meal.

This recipe is also great for special occasions like holidays or parties because it’s easy to scale up and impress your guests. One of the reasons I love this recipe is that it’s packed with nutrients from the seafood, tomatoes, and garlic.

Plus, the aroma of garlic and herbs will fill your kitchen, making everyone’s mouth water in anticipation. I’ve even started serving this sauce over zucchini noodles for a low-carb option that everyone enjoys.

My family loves when I add some steamed asparagus or broccoli on the side to round out the meal.

Seafood Marinara Pasta Sauce

Seafood Marinara Pasta Sauce

4.9 from 1271 votes

A delightful pasta dish featuring a rich marinara sauce loaded with a variety of seafood. This recipe combines tender shrimp, calamari, and mussels in a flavorful tomato base, perfect for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz spaghetti

For the Seafood

1 lb shrimp, peeled and deveined
1 lb calamari, cleaned and sliced
1 lb mussels, cleaned

For the Sauce

2 tbsp olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 can 28 oz crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/4 cup white wine
2 tbsp tomato paste
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Cook the spaghetti according to package instructions until al dente.
3Drain and set aside.
4In a large skillet, heat the olive oil over medium heat.
5Add the chopped onion and cook until translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes to the skillet.
8Stir well to combine.
9Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
10Add the white wine to the skillet and stir well.
11Cook for 2-3 minutes until the wine has mostly evaporated.
12Add the tomato paste and stir well to combine.
13Add the shrimp, calamari, and mussels to the skillet.
14Stir gently to coat the seafood in the sauce.
15Cover the skillet and cook for 5-7 minutes, until the shrimp are pink and opaque, the calamari is tender, and the mussels have opened.
16Discard any mussels that do not open.
17Stir in the chopped fresh parsley.
18Taste and adjust the seasoning if necessary.
19Remove from heat.
20Add the cooked spaghetti to the skillet with the seafood marinara sauce.
21Toss gently to combine, ensuring the pasta is well coated in the sauce.
22Serve the seafood marinara pasta hot, garnished with additional fresh parsley if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute other seafood like scallops or clams. Add a pinch of sugar to balance the acidity of the tomatoes. Use gluten-free pasta for a gluten-free option.

Watch Video Of How Seafood Marinara Pasta Sauce Works

This seafood marinara pasta sauce recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special holiday meal. It’s easy to scale up or down depending on your needs, and you can customize it with your favorite seafood and herbs.

To store leftovers, let them cool completely before transferring them to an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheating is simple – just warm it gently over low heat before serving.

❓ Frequently Asked Questions About Seafood Marinara Pasta Sauce

Q: What type of seafood should I use in this recipe?

I recommend using a combination of fresh shrimp, scallops, and mussels for a delicious and healthy meal. You can also customize the recipe with your favorite seafood such as cod, tilapia, or even lobster if you’re feeling fancy!

Q: Can I make this recipe in advance?

Yes, you can make the sauce ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Do I have to use fresh tomatoes?

No, you can use canned crushed tomatoes if you prefer. Just be aware that they may have added salt, so you may want to adjust the seasoning accordingly.

Q: Can I add other herbs besides basil?

Of course! Fresh parsley or oregano would be great additions to this recipe. Feel free to experiment with different herbs until you find the combination that works best for you.

Q: How do I store leftovers?

Store any leftover sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Reheat gently before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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