broccoli and cheese cornbread recipe

Written BySheba G Updated On
broccoli and cheese cornbread recipe
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The Best broccoli and cheese cornbread recipe

I’ve always been a fan of cornbread, and this broccoli and cheese version is a game-changer. It’s a perfect recipe for any occasion, whether you’re hosting a family gathering or just need a comforting meal for the weeknight dinner. The combination of the tender broccoli, the rich cheese, and the crumbly texture of the cornbread is absolute perfection.

I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights. My kids adore helping me in the kitchen with this recipe, and it’s become a staple in our household. The best part?

It’s incredibly healthy, packed with nutrients from the broccoli and whole grains from the cornmeal. I often serve it as a side dish at family gatherings, and everyone raves about it. I’ve even made it for potlucks and brought home an empty pan – it’s that good!

My husband requests it whenever we have company over, and I’m happy to oblige. This recipe has truly become a family favorite, and I’m excited to share it with you today. The history of cornbread dates back to the early American colonies, where it was made with cornmeal and served as a staple food.

Over time, different regions developed their own unique twists on the classic recipe. This broccoli and cheese variation is a modern take on the traditional dish, but its roots are firmly planted in American history.

Broccoli and Cheese Cornbread

Broccoli and Cheese Cornbread

4.7 from 1155 votes

A savory and comforting dish that combines the goodness of broccoli and cheese with the heartiness of cornbread. Perfect as a side dish or a light meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 cup milk
1/2 cup sour cream
1/4 cup butter, melted
1 egg

For the Broccoli and Cheese Filling

2 cups broccoli florets
1 cup shredded cheddar cheese
1 small onion, finely chopped
1 clove garlic, minced
2 tablespoons olive oil
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
Mix well.
3In another bowl, whisk together milk, sour cream, melted butter, and egg.
4Pour the wet ingredients into the dry ingredients and stir until just combined.
5The batter will be thick.
6In a skillet, heat olive oil over medium heat.
7Add chopped onion and minced garlic, sauté until the onion is translucent and the garlic is fragrant.
8Add broccoli florets, salt, and pepper.
9Cook until the broccoli is tender and slightly browned, about 5-7 minutes.
10Transfer the broccoli mixture to a baking dish.
11Sprinkle shredded cheddar cheese evenly over the broccoli.
12Pour the cornbread batter over the broccoli and cheese mixture, spreading it evenly.
13Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
14Remove from the oven and let it cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 12g

📝Notes

Tips: For added flavor, you can mix in some chopped jalapeños or bacon to the broccoli and cheese filling. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

This broccoli and cheese cornbread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal for the weeknight dinner. It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy weeknights.

My kids adore helping me in the kitchen with this recipe, and it’s become a staple in our household. For storage, you can keep leftover cornbread at room temperature for up to 2 days or in an airtight container in the refrigerator for up to 5 days.

To reheat, simply wrap it in foil and bake at 350°F (180°C) for 10-15 minutes or until heated through.

❓ Frequently Asked Questions About Broccoli and Cheese Cornbread

1.

What type of cheese should I use for this recipe?

For this recipe, I recommend using a mix of cheddar and mozzarella cheese for the best flavor.

2.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli for this recipe.

3.

How do I store leftover cornbread?

You can store leftover cornbread at room temperature for up to 2 days or in an airtight container in the refrigerator for up to 5 days.

4.

Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it uses cornmeal as its main ingredient.

5.

How do I reheat leftover cornbread?

You can reheat leftover cornbread by wrapping it in foil and baking it at 350°F (180°C) for 10-15 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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