canned yams candied yams recipe
The Best canned yams candied yams recipe
I’ve been making candied yams for years, and it’s a staple in our household. The recipe is incredibly easy to make and requires only a few ingredients.
I like to use canned yams because they’re already cooked, so I can skip the step of boiling them. This recipe is perfect for any occasion, whether it’s a holiday gathering or just a weeknight dinner.
My kids love it because it’s sweet and savory at the same time, and it’s a great way to get them to eat their veggies. Plus, it’s a great way to use up leftover canned yams that are just collecting dust in the pantry.
The key to making this recipe is to cook the yams until they’re tender, then toss them with butter, brown sugar, and spices. It’s a simple yet impressive side dish that’s sure to become a favorite in your household too.
Canned Yams Candied Yams Recipe
This candied yams recipe transforms canned yams into a sweet and savory side dish perfect for holidays or weeknight dinners. This recipe is a must-try for any occasion.
🥘Ingredients
For the Yams
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This candied yams recipe is always a good idea for any occasion. It’s easy to make and requires minimal ingredients.
My family loves it because it’s sweet and savory at the same time, and it’s a great way to get them to eat their veggies. Plus, it’s a versatile side dish that works well for family gatherings or everyday meals.
❓ Frequently Asked Questions About Canned Yams Candied Yams
Q: What are the benefits of using canned yams instead of fresh?
A: Using canned yams is a convenient and time-saving option, as they’re already cooked and can be used straight away. They’re also less expensive than fresh yams and have a longer shelf life. Plus, canned yams are just as nutritious as fresh ones.
Q: Can I make this recipe with other types of sweetener?
A: Yes, you can use other types of sweetener such as honey or maple syrup if you prefer. However, keep in mind that these sweeteners have a stronger flavor than brown sugar, so you may want to adjust the amount you use accordingly.
Q: How long do candied yams keep in the fridge?
A: Candied yams can be stored in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 3 months.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time by preparing the yams and spices, then storing them in an airtight container in the fridge until ready to serve.
Q: Do I need to adjust the cooking time if I’m using different types of sweetener?
A: No, you don’t need to adjust the cooking time if you’re using different types of sweetener. However, keep an eye on the yams while they’re cooking as they can go from perfectly cooked to burnt quickly.
