crock pot squirrel recipe

Written BySheba G Updated On
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The Best crock pot squirrel recipe

I’ve been making this crock pot squirrel recipe for years, and it’s a staple in our household. It’s a classic dish that never fails to impress.

I first discovered it when I was looking for new ways to cook wild game, and it quickly became a favorite. The combination of tender squirrel meat, rich flavors, and the ease of using a crock pot makes it perfect for busy families or large gatherings.

The dish is incredibly easy to make, and the ingredients are readily available at most grocery stores. Simply brown the squirrel in a pan, then transfer it to the crock pot with your favorite seasonings and let it cook all day.

The result is a hearty, comforting meal that’s perfect for a chilly evening or a special occasion. One of the things I love about this recipe is the way it brings people together.

When I serve it at family gatherings or potlucks, everyone always raves about the flavor and texture. It’s a true crowd-pleaser, and I’ve even had requests for the recipe from friends and neighbors who’ve tried it at our gatherings.

In addition to its delicious taste, this recipe also has some great health benefits. Squirrel meat is high in protein and low in fat, making it an excellent choice for those looking to reduce their meat intake or follow a healthier diet.

Crock Pot Squirrel Stew

4.9 from 710 votes

A hearty and flavorful stew made with squirrel meat, slow-cooked to perfection in a crock pot. This dish is perfect for a rustic dinner and is rich in protein.

Prep Time30 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lbs squirrel meat, cut into chunks
1 large onion, chopped
2 medium carrots, sliced
2 stalks celery, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp cornstarch
2 tbsp water

For the Dumplings

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed
1/4 cup milk

👨‍🍳Directions

1Place the squirrel meat in the crock pot.
2Add the chopped onion, sliced carrots, chopped celery, and minced garlic.
3Sprinkle the dried thyme and dried rosemary over the mixture.
4Pour in the diced tomatoes, beef broth, and Worcestershire sauce.
5Season with salt and pepper.
6Stir well to combine.
7Cover and cook on low for 6-8 hours, until the squirrel meat is tender and easily shreds with a fork.
8In a separate bowl, mix the flour, baking powder, and salt for the dumplings.
9Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
10Stir in the milk until a soft dough forms.
11Drop spoonfuls of the dough onto the stew in the crock pot.
12Increase the heat to high, cover, and cook for 30 minutes, until the dumplings are puffed and cooked through.
13In a small bowl, mix the cornstarch and water to make a slurry.
14Stir the slurry into the stew and cook on high for an additional 10 minutes, until the stew has thickened.
15Stir well to combine all ingredients.
16Taste and adjust seasoning if necessary.

🔧Equipment

Crock pot
Cutting board
Knife
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the squirrel meat is well-cooked and tender before serving. You can adjust the seasoning to your taste preferences. For a healthier option, you can use whole wheat flour for the dumplings.

Watch Video Of How Crock Pot Squirrel Stew Works

This crock pot squirrel recipe is always a hit at our family gatherings, and I love how easy it is to serve a crowd with minimal effort.

One of my favorite things about this dish is how well it reheats – simply refrigerate any leftovers and reheat them when you’re ready for another meal.

You can also store cooked squirrel in an airtight container in the fridge for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Crock Pot Squirrel Stew

Q: Can I use other types of game meat in this recipe?

Yes, you can use other types of game meat in this recipe. In fact, I’ve found that deer and elk work particularly well. Just be sure to adjust the cooking time based on the size and type of meat you’re using.

Q: How long does it take to cook the squirrel in the crock pot?

The cooking time will depend on the size and type of squirrel you’re using. Generally, you can expect to cook it for 6-8 hours on low or 3-4 hours on high.

Q: Can I make this recipe with frozen squirrel?

Yes, you can make this recipe with frozen squirrel. Just thaw it first before browning it in a pan.

Q: What if I don’t have a crock pot? Can I make this recipe on the stovetop or in the oven?

You can make this recipe on the stovetop or in the oven if you don’t have a crock pot. Simply brown the squirrel in a pan as directed, then transfer it to a covered casserole dish or Dutch oven with your favorite seasonings and cook according to your preference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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