sweet potato wedge recipe
- The Best sweet potato wedge recipe
- Crispy Sweet Potato Wedges with Garlic Parmesan Seasoning
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Sweet Potato Wedges with Garlic Parmesan Seasoning Works
- ❓ Frequently Asked Questions About Crispy Sweet Potato Wedges with Garlic Parmesan Seasoning
The Best sweet potato wedge recipe
I’m so excited to share with you one of my family’s favorite recipes – sweet potato wedges. This dish has been a staple in our household for years, and it’s always a hit with my kids.
The sweet potatoes are cooked to perfection, with a crispy outside and a fluffy inside. I love how versatile this recipe is – it’s perfect for a quick weeknight dinner or as a side dish for special occasions.
Plus, it’s incredibly easy to make and requires minimal ingredients. One of the best things about sweet potatoes is their health benefits – they’re packed with fiber, vitamins, and minerals.
My kids love helping me peel and chop the potatoes, and they always get excited when they see the finished product. I’ve made this recipe countless times, but it never gets old.
Whether you’re looking for a new side dish or a fun twist on traditional fries, sweet potato wedges are the way to go. The process of cooking them is quite simple – just slice the potatoes into wedges, toss with oil and seasonings, and bake until crispy.
Crispy Sweet Potato Wedges with Garlic Parmesan Seasoning
These oven-baked sweet potato wedges are a healthier alternative to fries. They are crispy on the outside, soft on the inside, and seasoned with a garlic Parmesan blend.
🥘Ingredients
For the Sweet Potato Wedges
For the Garlic Parmesan Seasoning
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Sweet Potato Wedges with Garlic Parmesan Seasoning Works
One of the best things about this recipe is that it’s incredibly easy to store and reheat. Simply place any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
When reheating, I recommend baking them in the oven at 375°F (190°C) for about 10-15 minutes, or until crispy again. My family loves these sweet potato wedges so much that we often serve them as an appetizer or side dish at family gatherings.
Whether you’re hosting a big event or just need a delicious snack for game day, these sweet potato wedges are sure to be a hit.
❓ Frequently Asked Questions About Crispy Sweet Potato Wedges with Garlic Parmesan Seasoning
Q: What type of sweet potatoes should I use for this recipe?
A: For this recipe, you’ll want to use high-quality sweet potatoes that are firm and have a good balance of sugar and starch. Look for ones that are heavy for their size and have a smooth, unblemished skin.
Q: How do I ensure that my sweet potato wedges turn out crispy?
A: To achieve crispy sweet potato wedges, it’s essential to cook them at the right temperature. Preheat your oven to 425°F (220°C) and make sure your baking sheet is lined with parchment paper or aluminum foil.
Q: Can I make sweet potato wedges in advance?
A: While you can prepare the sweet potatoes ahead of time by peeling and chopping them, it’s best to assemble the final dish just before baking. However, you can also store leftover wedges in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
Q: How do I reheat sweet potato wedges?
A: To reheat sweet potato wedges, simply place them on a baking sheet lined with parchment paper or aluminum foil and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until crispy.
Q: Can I make sweet potato wedges without oil?
A: Yes, you can make this recipe without oil by using an air fryer or by brushing the potatoes with avocado oil instead.
