blackened shrimp fettuccine alfredo recipe

Written BySheba G Updated On
blackened shrimp fettuccine alfredo recipe
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The Best blackened shrimp fettuccine alfredo recipe

I love sharing meals that the whole family can enjoy, and this blackened shrimp fettuccine alfredo recipe is one of those dishes. It combines the richness of alfredo sauce with the bold flavors of blackened shrimp, creating a perfect balance of creamy and spicy.

This dish has become a favorite in our home, and I often make it for family gatherings or even a quick weeknight dinner. The kids love the tender shrimp and the comforting pasta, and I appreciate that it’s a relatively healthy option.

The blackening process adds a smoky flavor and a bit of heat, which pairs beautifully with the velvety alfredo sauce. It’s a dish that feels special but is easy to prepare, making it a go-to for any occasion.

Plus, shrimp is a great source of protein and omega-3 fatty acids, making this meal not only delicious but also nutritious.

Blackened Shrimp Fettuccine Alfredo

Blackened Shrimp Fettuccine Alfredo

4.5 from 1351 votes

This recipe combines the richness of alfredo sauce with the bold flavors of blackened shrimp, creating a perfect balance of creamy and spicy. It’s a dish that feels special but is easy to prepare, making it a go-to for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Blackening Spice

1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper

For the Shrimp

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp butter

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste

For the Pasta

12 oz fettuccine pasta
Salt for pasta water

👨‍🍳Directions

1In a small bowl, mix together paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, salt, and cayenne pepper to make the blackening spice.
Set aside.
2Preheat a large skillet over medium-high heat.
3Add olive oil and 1 tbsp of butter.
4Heat until the butter is melted and the oil is shimmering.
5Add the shrimp and cook for 1-2 minutes on each side, until they turn pink and are slightly charred.
6Remove the shrimp from the skillet and set aside.
7In the same skillet, reduce the heat to medium.
8Add the remaining 1 tbsp of butter and minced garlic.
9Sauté until the garlic is fragrant, about 1 minute.
10Add the heavy cream and bring to a simmer.
11Stir in the Parmesan cheese until it is fully melted and the sauce is smooth.
12Season with salt and pepper to taste.
13Reduce the heat to low and keep the sauce warm.
14Bring a large pot of salted water to a boil.
15Add the fettuccine and cook according to package instructions until al dente.
16Reserve 1 cup of pasta water before draining the pasta.
17Add the cooked fettuccine to the skillet with the alfredo sauce.
18Toss well to coat the pasta evenly.
19If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
20Add the blackened shrimp to the pasta and toss gently to combine.
21Serve immediately, garnished with additional Parmesan cheese if desired.

🔧Equipment

Large skillet
Medium saucepan
Colander
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 25g❤️Cholesterol: 350mg🧂Sodium: 1800mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can substitute half and half for heavy cream for a lighter sauce. You can also add vegetables like spinach or bell peppers to make it a more balanced meal.

Watch Video Of How Blackened Shrimp Fettuccine Alfredo Works

This blackened shrimp fettuccine alfredo recipe is a great option for any occasion, whether it’s a family dinner or a special event. It’s easy to prepare and always a hit with everyone.

You can store any leftovers in the refrigerator for up to 3 days. To reheat, simply place the pasta in a skillet over medium heat and add a little bit of milk or cream to help revive the sauce.

Stir gently until heated through. This dish is versatile and can be customized with additional vegetables or a different type of pasta.

It’s a recipe that you will want to make again and again.

❓ Frequently Asked Questions About Blackened Shrimp Fettuccine Alfredo

1. What type of shrimp should I use for this recipe?

You can use either fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them completely before cooking. Medium to large shrimp work best for this dish, as they hold up well to the blackening process and are easy to eat.

2. Can I make the blackening spice mix ahead of time?

Yes, you can make the blackening spice mix ahead of time and store it in an airtight container. This mixture can be used for other dishes as well, such as blackened chicken or fish.

3. Can I use a different type of pasta?

While fettuccine is the traditional choice for this dish, you can use other types of pasta such as linguine or spaghetti. Just make sure to cook the pasta according to package instructions and reserve some pasta water to adjust the sauce consistency if needed.

4. How can I make this dish spicier?

If you like a spicier dish, you can increase the amount of cayenne pepper in the blackening spice mix. You can also add a pinch of red pepper flakes to the alfredo sauce for an extra kick.

5. Can I add vegetables to this dish?

Yes, you can add vegetables to this dish to make it more balanced. Spinach, bell peppers, and mushrooms are great additions. You can sauté them in the skillet before adding the garlic and cream for the sauce, or you can add them directly to the pasta and toss well to combine.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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