spanish rice bake recipe

Written BySheba G Updated On
spanish rice bake recipe
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The Best spanish rice bake recipe

I have always loved Spanish rice bake. It is a dish that brings together the flavors of Spain in a comforting and hearty meal. My family has enjoyed this dish for years and it is a staple in our household.

Spanish rice bake is a versatile dish that can be served for any occasion, from a quick weeknight dinner to a large family gathering. The combination of rice, tomatoes, and spices creates a flavorful and satisfying meal that everyone will love. It also has a lot of health benefits.

The dish is packed with nutrients from the vegetables and the fiber in the rice. It is a great way to incorporate more vegetables into your diet and it is a healthier alternative to traditional rice dishes. My kids love it and they ask for it all the time.

It is a fun meal to make with my kids, we can spend time in the kitchen together and they love to help me measure and mix the ingredients. It is a great way to teach them about cooking and the importance of healthy eating. Spanish rice bake is a dish that is easy to make and it is a great way to feed a crowd.

It is a perfect dish for a potluck or a family gathering. I always get compliments on this dish and it is a great way to impress your guests. The dish is also very budget-friendly and it is a great way to stretch your ingredients.

It is a dish that is easy to make and it is a great way to feed a family on a budget. It is a dish that I will always make and I will always love. It is a dish that is perfect for any occasion and it is a great way to feed a family.

Spanish Rice Bake

Spanish Rice Bake

4.5 from 1164 votes

A comforting and flavorful dish that combines rice, tomatoes, and spices for a satisfying meal. This Spanish-inspired casserole is perfect for any occasion and is sure to be a hit with your family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups long-grain white rice
1 large onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup water
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 cup shredded cheddar cheese
1/2 cup chopped fresh cilantro

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, heat the olive oil over medium heat.
3Add the chopped onion and cook until softened and translucent, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the diced tomatoes, tomato sauce, water, cumin, smoked paprika, oregano, salt, and black pepper to the skillet.
6Stir well to combine and bring the mixture to a simmer.
7Once simmering, reduce the heat to low and let it cook for 10 minutes, allowing the flavors to meld together.
8Add the rice to the skillet and stir well to coat the rice in the tomato mixture.
9Add 1 cup of water and stir well.
10Turn the heat to medium and bring the mixture to a boil.
11Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
12Remove the skillet from the heat and stir in the chopped cilantro.
13Transfer the rice mixture to a greased baking dish and spread it evenly.
14Sprinkle the shredded cheddar cheese evenly over the top of the rice mixture.
15Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
16Remove the dish from the oven and let it rest for 5 minutes before serving.
17This will allow the cheese to set and make it easier to serve.
18Serve the Spanish rice bake hot, garnished with additional chopped cilantro if desired.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option. For a spicier dish, add 1/2 tsp of red pepper flakes to the tomato mixture. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

This Spanish rice bake is a dish that I will always make and I will always love. It is a dish that is perfect for any occasion and it is a great way to feed a family.

It is a dish that is easy to make and it is a great way to feed a crowd. It is a perfect dish for a potluck or a family gathering.

The dish is also very budget-friendly and it is a great way to stretch your ingredients. It is a dish that is easy to make and it is a great way to feed a family on a budget.

I always get compliments on this dish and it is a great way to impress your guests.

❓ Frequently Asked Questions About Spanish Rice Bake

How can I customize this recipe?

You can customize this recipe by adding your favorite vegetables, such as bell peppers, zucchini, or spinach. You can also add protein, such as chicken, beef, or beans, to make it a more complete meal. For a spicier dish, add 1/2 tsp of red pepper flakes to the tomato mixture.

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice in this recipe. However, you will need to adjust the cooking time and liquid ratio, as brown rice takes longer to cook and absorbs more liquid. You may need to add an additional 1/2 to 1 cup of water to the recipe and cook it for 40-45 minutes.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. In fact, the flavors of the dish will meld together even more if you make it a day ahead of time. Store the dish in the refrigerator and reheat it in the oven or microwave when you are ready to serve it. You may need to add a little bit of water to the dish to prevent it from drying out.

What sides should I serve with Spanish rice bake?

Spanish rice bake is a versatile dish that can be served with a variety of sides. Some popular options include grilled chicken or steak, black beans, corn on the cob, and a side salad. You can also serve it with tortilla chips and salsa for a fun and festive meal.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. Let the dish cool completely before transferring it to an airtight container or freezer bag. When you are ready to reheat it, thaw it in the refrigerator overnight and then reheat it in the oven or microwave. You may need to add a little bit of water to the dish to prevent it from drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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