flat cut corned beef brisket recipe

Written BySheba G Updated On
flat cut corned beef brisket recipe
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The Best flat cut corned beef brisket recipe

I’ve been making this flat cut corned beef brisket recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and packed with flavor.

I love how the tender beef is seasoned with a blend of spices and herbs that give it a rich, savory taste. My kids adore it when I serve it with some crusty bread or over mashed potatoes.

As a busy mom, I appreciate that this recipe is straightforward to make and can be adapted to suit any occasion – whether it’s a quick weeknight dinner or a special gathering with friends. The best part?

It’s incredibly healthy, too! The lean protein from the beef pairs perfectly with the complex carbs from the potatoes or bread, making it a satisfying meal that won’t weigh us down.

Plus, the slow-cooked method used in this recipe helps break down the connective tissues in the meat, making it tender and juicy without needing any extra effort. It’s truly a winning combination that never fails to impress.

Flat Cut Corned Beef Brisket

Flat Cut Corned Beef Brisket

4.7 from 1646 votes

This recipe features a flat cut corned beef brisket, slow-cooked to perfection with a blend of spices. The result is a tender, flavorful brisket that’s perfect for sandwiches or as a main dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brining

1 flat cut corned beef brisket (about 2.5 lbs)
1 large onion, sliced
2 carrots, peeled and cut into chunks
2 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 teaspoon red pepper flakes
1 cinnamon stick
1 bay leaf
1 teaspoon salt
6 cups water

For the Cooking

1 large onion, sliced
2 cloves garlic, minced
2 carrots, peeled and cut into chunks
2 tablespoons olive oil
1 cup beef broth
1 tablespoon apple cider vinegar
1 tablespoon honey

👨‍🍳Directions

1Place the corned beef brisket in a large pot or Dutch oven.
2Add the onion, carrots, garlic, brown sugar, peppercorns, coriander seeds, mustard seeds, red pepper flakes, cinnamon stick, bay leaf, salt, and water.
3Bring to a boil over high heat.
4Once boiling, reduce the heat to low, cover, and let it simmer for 25 minutes.
5Ensure the brisket is fully submerged in the liquid.
6If not, add more water.
7After 25 minutes, remove the brisket from the pot and set it aside.
8Strain the cooking liquid through a fine-mesh sieve into a bowl, discarding the solids.
9Reserve the liquid.
10In a large skillet, heat the olive oil over medium heat.
11Add the onions, garlic, and carrots.
12Cook, stirring occasionally, until the onions are translucent and the carrots are slightly tender, about 5 minutes.
13Add the reserved cooking liquid, beef broth, apple cider vinegar, and honey to the skillet.
14Stir well to combine.
15Bring the mixture to a simmer over medium heat.
16Place the brisket back into the skillet, spooning the liquid over the top.
17Cover and let it simmer for 5 minutes, or until the brisket is heated through and the internal temperature reaches 145°F (63°C).
18Use a meat thermometer to check the temperature in the thickest part of the brisket.
19Remove the brisket from the skillet and let it rest for 10 minutes before slicing.
20This allows the juices to redistribute throughout the meat.
21Slice the brisket against the grain into thin slices.
22Serve with the cooking liquid as a sauce if desired.

🔧Equipment

Large pot or Dutch oven
Measuring cups and spoons
Cutting board
Knife
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This flat cut corned beef brisket recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or planning a special gathering with friends.

It’s incredibly versatile and can be adapted to suit different tastes and preferences without compromising its essential charm.

My family loves how it brings everyone together around the dinner table, enjoying good food and quality time together without any fuss or stress.

❓ Frequently Asked Questions About Flat Cut Corned Beef Brisket

1. What is the difference between flat cut and point cut corned beef brisket?

The flat cut and point cut refer to the two main sections of the brisket. The flat cut is leaner and more uniform in shape, while the point cut has more marbling and fat, making it more flavorful but also more difficult to cook evenly. The flat cut is typically used for corned beef because it is easier to slice and serves larger groups.

2. How long should I cook flat cut corned beef brisket?

The cooking time for flat cut corned beef brisket can vary depending on the size of the brisket and the cooking method used. However, as a general rule, you should cook it for about 1 hour per pound at a low temperature, such as 275-300°F (135-150°C) in the oven, or for 8-10 hours in a slow cooker. You should also use a meat thermometer to check the internal temperature of the meat, which should reach 190-200°F (88-93°C) for optimal tenderness.

3. What spices should I use to season my flat cut corned beef brisket?

The traditional spices used to season corned beef brisket include salt, black pepper, coriander, mustard seeds, and bay leaves. However, you can also experiment with other spices and herbs to suit your taste preferences. Some popular additions include garlic, onion, cloves, and juniper berries. It is important to use a generous amount of spices to ensure that the meat is well-seasoned and flavorful.

4. Can I cook flat cut corned beef brisket in a pressure cooker?

Yes, you can cook flat cut corned beef brisket in a pressure cooker. This method can significantly reduce the cooking time, making it a convenient option for busy weeknights. To cook corned beef brisket in a pressure cooker, you should cook it on high pressure for about 60-70 minutes, depending on the size of the brisket. However, it is important to note that pressure cooking may result in a less tender texture compared to slow cooking methods.

5. How should I slice flat cut corned beef brisket?

To slice flat cut corned beef brisket, you should first let it rest for at least 10-15 minutes after cooking. This allows the juices to redistribute throughout the meat, making it more flavorful and tender. You should then slice the meat against the grain, which means slicing perpendicular to the direction of the muscle fibers. This shortens the fibers and makes the meat easier to chew. It is also important to use a sharp knife to ensure clean, even slices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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