asian sauteed cabbage recipe

Written BySheba G Updated On
asian sauteed cabbage recipe
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The Best asian sauteed cabbage recipe

I’m so excited to share with you my favorite Asian sautéed cabbage recipe, which has become a staple in our household. This dish has its roots in traditional Chinese cuisine, where cabbage is a common ingredient used in various stir-fries and braises.

The beauty of this recipe lies in its simplicity and versatility – it’s easy to make, yet packed with flavor and nutrients. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

My kids love helping me chop the cabbage, and they’re always eager to taste the finished product. It’s also a great way to get them to eat more veggies!

As for me, I love how quickly this recipe comes together – it’s perfect for busy weeknights or lazy Sundays when I don’t feel like cooking from scratch. Plus, it’s incredibly healthy – cabbage is rich in vitamins and antioxidants, making it a great addition to any meal.

So, if you’re looking for a delicious and easy recipe to add to your repertoire, look no further! This Asian sautéed cabbage recipe is sure to become a favorite in your household too.

Asian Sautéed Cabbage

Asian Sautéed Cabbage

4.6 from 911 votes

A quick and flavorful side dish featuring crispy cabbage sautéed with aromatic Asian seasonings. This dish pairs well with a variety of main courses and is ready in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Cabbage

1 small head green cabbage, thinly sliced
2 green onions, chopped
1 inch ginger, minced
3 cloves garlic, minced

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
1/2 tsp red pepper flakes
1 tbsp vegetable oil

👨‍🍳Directions

1Place your large skillet over medium-high heat.
2Add vegetable oil, once the oil is shimmering and just beginning to smoke add ginger and garlic.
3Sauté until fragrant, about 1-2 minutes.
4Add the cabbage, green onions, soy sauce, oyster sauce, sesame oil, sugar, and red pepper flakes.
5Stir-fry until the cabbage is wilted and slightly crispy, about 5-7 minutes.
6Stir frequently to ensure even cooking and to prevent burning.
7The cabbage should be a vibrant green color and slightly softened, but still crispy.
8Reduce the heat to medium-low.
9Cover the skillet and let the cabbage steam for an additional 3-5 minutes, until the cabbage is fully cooked and tender.
10Stir occasionally to ensure even cooking.
11Once the cabbage is tender, remove from heat and transfer to a serving dish.
12Garnish with additional green onions if desired.
13Serve immediately while hot.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 4g

📝Notes

Tips: For a spicier dish, add more red pepper flakes. You can also add other vegetables like bell peppers or carrots for added color and nutrition.

This Asian sautéed cabbage recipe is a versatile and delicious dish that is perfect for any occasion. It is a great way to incorporate more vegetables into your diet, and it is a dish that can be easily customized to suit your tastes.

I love this recipe because it is simple to make and requires only a few basic ingredients. It is a great way to use up leftover cabbage, and it is a dish that I can make in large quantities and freeze for later.

I am sure that you and your family will love this dish as much as I do. It is a dish that is perfect for family gatherings, potluck dinners, or even a quick weeknight meal.

❓ Frequently Asked Questions About Asian Sautéed Cabbage

Q6: How do I reheat sautéed cabbage?

You can reheat sautéed cabbage by steaming it or microwaving it until warmed through. You can also add some extra oil or soy sauce if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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