cajun cabbage boil recipe

Written BySheba G Updated On
cajun cabbage boil recipe
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The Best cajun cabbage boil recipe

I’m so excited to share this Cajun Cabbage Boil recipe with you all. As a mom of three, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether it’s a quick weeknight dinner or a special gathering with friends and family, this boil is always a crowd-pleaser. The combination of tender cabbage, flavorful sausage, and savory spices is simply irresistible. And the best part?

It’s incredibly easy to make! Just throw all the ingredients into a big pot, let it simmer away, and serve hot. It’s really as simple as that.

But don’t just take my word for it – this recipe has been passed down through generations of my family, and it’s a true Southern classic. I’ve served it at countless potlucks, picnics, and family gatherings, and it’s always been a hit. My kids adore helping me prepare the ingredients, and they love digging in with their forks when it’s all done.

It’s truly a meal that brings people together.

Cajun Cabbage Boil

Cajun Cabbage Boil

4.7 from 1433 votes

A delicious and spicy Cajun cabbage boil featuring sausage, shrimp, and corn. This dish is perfect for a hearty meal with friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Boil

1 large head of cabbage, cut into wedges
2 lbs andouille sausage, sliced
2 lbs shrimp, peeled and deveined
4 ears of corn, cut into quarters
1 large onion, sliced
4 cloves garlic, minced
1 tbsp Cajun seasoning
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil

For the Pot

1 gallon water
1 cup vegetable broth
1 lemon, sliced

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion and garlic, saute until softened and translucent, about 5 minutes.
3Add andouille sausage to the pot, cook until browned, about 7 minutes.
4Stir in Cajun seasoning, paprika, thyme, and oregano.
5Cook for an additional 2 minutes, stirring constantly.
6Pour in water and vegetable broth, bring to a boil.
7Add cabbage wedges, corn, and lemon slices.
8Reduce heat to medium-low, let it simmer for 10 minutes, until cabbage is tender and slightly translucent.
9Add shrimp to the pot, cook until they turn pink and curl, about 3-5 minutes.
10Be careful not to overcook the shrimp, as they can become rubbery.
11Season with salt and pepper to taste.
12Remove from heat, and let it rest for 2 minutes.
13Serve hot with additional Cajun seasoning if desired.

🔧Equipment

Large pot
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 240mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For added heat, include diced jalapeños or a pinch of cayenne pepper. Serve with crusty bread to soak up the broth.

This Cajun cabbage boil recipe is a family favorite that’s perfect for any occasion. It’s a hearty, flavorful dish that’s easy to prepare and packed with nutrients. I love serving it at family gatherings and potlucks, as it always impresses everyone.

It’s a great way to enjoy the flavors of Cajun cuisine and a perfect meal for family and friends. Plus, it’s a versatile dish that can be enjoyed as a main course or a side dish. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

To reheat, simply warm it on the stovetop or in the microwave until heated through. It’s a delicious and comforting meal that everyone will love. I highly recommend trying this recipe and making it a regular part of your meal rotation.

❓ Frequently Asked Questions About Cajun Cabbage Boil

Q: What type of cabbage should I use for this recipe?

I recommend using green cabbage for this recipe – it holds up well to the cooking process and adds a nice crunch to the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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