fry bread with yeast recipe

Written BySheba G Updated On
fry bread with yeast recipe
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The Best fry bread with yeast recipe

I have been making fry bread with yeast for years, and it’s a staple in my household. The recipe is simple yet yields a deliciously soft and fluffy bread that’s perfect for any occasion. Whether I’m serving it as a side dish or using it as the base for a tasty meal, my family always loves it.

I’ve tried various recipes over the years, but this one remains my favorite. It’s easy to make and requires minimal ingredients, making it an ideal choice for busy home cooks like myself. My kids especially love helping me shape the dough into balls and then flattening them into perfect circles.

They’re always eager to get their hands dirty and participate in the cooking process. As a result, we often make this bread together as a family activity. The aroma of freshly baked fry bread wafting through our home is always a welcome treat.

It’s hard to resist the temptation of taking a warm slice straight from the oven, but we always manage to save some for later. The leftovers are just as delicious when reheated, making it an excellent choice for meal prep or storing in the fridge for up to three days. I’ve even experimented with adding different toppings such as herbs, spices, or cheese to give it an extra boost of flavor.

My family is always excited to try new variations, and we’ve discovered some amazing combinations along the way.

Yeast Fry Bread

Yeast Fry Bread

4.7 from 1430 votes

Yeast Fry Bread is a delicious, fluffy and soft bread that is perfect for any meal. It is easy to make and can be served with a variety of dishes.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

2 1/2 tsp active dry yeast
1/2 cup warm water (110°F)
1 cup warm milk (110°F)
1/4 cup sugar
1 egg
1 tsp salt
3 cups all-purpose flour
2 tbsp vegetable oil

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a small bowl, combine the yeast and 1/2 cup warm water.
2Let it sit for 5-10 minutes until the yeast is frothy.
3This indicates that the yeast is active and ready to use.
4In a large mixing bowl, whisk together the warm milk, sugar, and egg.
5Add the yeast mixture, salt, and 1 cup of flour.
6Stir until well combined.
7Gradually add the remaining 2 cups of flour and the vegetable oil, mixing with a spoon or your hands until a soft dough forms.
8You may need to use your hands to ensure everything is well combined.
9Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
10If the dough is too sticky, add a bit more flour.
11If it’s too dry, add a bit more water.
12Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
13The dough should look puffy and light.
14Punch down the dough and turn it out onto a lightly floured surface.
15Divide the dough into 8 equal pieces and shape each piece into a ball.
16Roll each ball out into a circle about 1/4 inch thick.
17In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F.
18Use a thermometer to monitor the temperature.
19If you do not have a thermometer, you can test the oil by dropping a small piece of bread into it.
20If it sizzles and floats to the top, the oil is ready.
21Carefully place one or two of the dough circles into the hot oil.
22Fry for about 2-3 minutes on each side, or until golden brown and cooked through.
23Use a spatula to flip the bread and check for doneness.
24Remove the fried bread from the oil using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
25Repeat with the remaining dough circles, adding more oil as needed.
26Serve the fry bread warm, dusted with powdered sugar or cinnamon sugar if desired.
27Enjoy with your favorite dishes or as a side.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Whisk
Rolling pin
Large skillet or deep fryer

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 5g

📝Notes

Tips: For a healthier option, you can bake the dough in the oven at 375°F for 15-20 minutes instead of frying. Brush with melted butter for added flavor.

Watch Video Of How Yeast Fry Bread Works

Fry bread with yeast is a fantastic recipe that can be enjoyed by everyone. Its versatility makes it a great choice for any occasion, from family gatherings to casual weeknight dinners.

You can easily customize it with various toppings to suit different tastes and dietary preferences. Plus, the process of making it is both fun and rewarding.

It can be a great activity to do with kids or family and makes for a great bonding experience. Try it out and see how it becomes a hit in your home too.

❓ Frequently Asked Questions About Yeast Fry Bread

1. What is fry bread with yeast?

Fry bread with yeast is a type of flatbread that originated from Native American cuisine. It’s made by mixing flour, water, salt, sugar, and active dry yeast to create a dough that’s then rolled out into balls and flattened into circles.

2. What makes this recipe special?

This recipe stands out because of its simplicity and versatility. With just a few ingredients and no need for any special equipment, anyone can make delicious fry bread at home.

3. Can I use all-purpose flour instead of bread flour?

While all-purpose flour will work in a pinch, using bread flour will yield a better texture and flavor in your fry bread.

4. How do I store leftover fry bread?

You can store leftover fry bread in an airtight container at room temperature for up to three days or freeze it for up to two months.

5. Can I add toppings to my fry bread?

Absolutely! Fry bread is an excellent canvas for your favorite toppings such as herbs, spices, cheese, meats, or vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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