canned biscuit chicken and dumplings recipe
The Best canned biscuit chicken and dumplings recipe
I’m so excited to share with you one of my family’s favorite comfort food recipes – canned biscuit chicken and dumplings. I’ve been making this recipe for years, and it never fails to bring a smile to my kids’ faces.
There’s something about the combination of tender chicken, fluffy biscuits, and savory gravy that just feels like home. My husband and I were first introduced to this recipe by his grandmother, who used to make it for us when we’d visit her on Sundays.
It’s a classic Southern dish that’s perfect for a chilly evening or a special occasion. The key to this recipe is using high-quality canned biscuits and taking the time to make the homemade gravy from scratch.
It may seem like a lot of work, but trust me, it’s worth every minute.
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Canned Biscuit Chicken and Dumplings
A comforting and hearty dish featuring tender chicken and fluffy biscuit dumplings, perfect for a cozy dinner. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Canned Biscuit Chicken and Dumplings Works
One thing I love about this recipe is how versatile it is – you can customize it however you like! Want more veggies?
Add ’em! Want less gravy?
Just reduce the amount of broth used in your homemade gravy mix! You can also swap out different types of meat for chicken if you prefer beef or pork instead (although let’s be real – chicken is where it’s at).
If you’re feeling fancy, sprinkle some chopped fresh herbs like parsley or chives on top for an extra pop of color.
❓ Frequently Asked Questions About Canned Biscuit Chicken and Dumplings
Can I use fresh biscuits instead of canned biscuits?
Yes, you can use fresh biscuits instead of canned biscuits. However, keep in mind that the cooking time may vary. Fresh biscuits may take longer to cook than canned biscuits. To use fresh biscuits, simply cut them into small pieces and add them to the chicken and broth mixture. You may need to adjust the cooking time to ensure the biscuits are fully cooked.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. To do so, add the chicken, broth, and vegetables to the slow cooker and cook on low for 6-8 hours. Once the chicken is cooked through, remove it from the slow cooker and shred it. Then, add the canned biscuits to the slow cooker and cook on high for an additional 30 minutes, or until the biscuits are fully cooked.
Can I freeze leftover canned biscuit chicken and dumplings?
Yes, you can freeze leftover canned biscuit chicken and dumplings. To do so, let the dish cool completely and then transfer it to an airtight container. Store it in the freezer for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it in the oven or on the stovetop.
Can I use a different type of meat in this recipe?
Yes, you can use a different type of meat in this recipe. Chicken is the traditional choice, but you can also use turkey, pork, or beef. Simply cook the meat until it’s tender and then shred it before adding it to the broth and dumplings. Keep in mind that the cooking time may vary depending on the type of meat you use.
Can I add vegetables to this recipe?
Yes, you can add vegetables to this recipe. Some popular choices include carrots, celery, and onions. Simply add the vegetables to the broth and cook them until they are tender before adding the chicken and dumplings. You can also add frozen vegetables to the dish during the last 10 minutes of cooking to ensure they are fully cooked.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free. To do so, use gluten-free canned biscuits or make your own gluten-free dumplings. You can also use gluten-free flour to thicken the broth. Just be sure to check that all of the ingredients you use are certified gluten-free.
