bone in ham bean soup recipe
The Best bone in ham bean soup recipe
I’ve been making this bone-in ham bean soup recipe for years, and it’s a staple in our household. It’s a hearty, comforting meal that’s perfect for a chilly evening or a special occasion.
The key to this recipe is the long-cooking time, which allows the flavors to meld together and the beans to become tender. I use a big ol’ bone-in ham hock, which gives the soup its rich, meaty flavor.
My kids love helping me prepare the ingredients, and they always get excited when they see the finished product on the table. This soup is also great for leftovers, as it freezes beautifully and reheats well.
Plus, it’s packed with fiber and protein from the beans and ham, making it a nutritious option for our family. I like to serve it with some crusty bread or cornbread for a satisfying meal that’s easy to make and fun to eat.
Bone-In Ham Bean Soup Recipe
A hearty and comforting bone-in ham bean soup perfect for a cozy dinner. This soup combines tender beans, flavorful ham, and aromatic vegetables for a satisfying meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bone-In Ham Bean Soup Recipe Works
This bone-in ham bean soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. I like to store leftovers in the fridge for up to five days or freeze them for up to three months.
When reheating, I add some more broth or water if needed to maintain the consistency of the soup. You can also serve it with some crusty bread or cornbread for an extra-special touch.
This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.
❓ Frequently Asked Questions About Bone-In Ham Bean Soup
What type of beans should I use for bone in ham bean soup?
You can use a variety of beans for this soup, but navy beans or great northern beans are traditional choices. They hold their shape well during cooking and absorb the flavors of the broth nicely. If you have a preference for other types of beans, feel free to experiment with them. Just be aware that the cooking time may vary depending on the type of bean you use.
Do I need to soak the beans before cooking?
Soaking the beans before cooking is optional. Some people prefer to soak their beans overnight to reduce cooking time and improve digestibility. If you choose to soak your beans, simply cover them with water and let them sit overnight. If you do not have time to soak the beans, you can skip this step and add them directly to the pot. Just be aware that the cooking time may be longer.
Can I use a ham hock instead of a bone in ham?
Yes, you can use a ham hock instead of a bone in ham. A ham hock is a cut of pork that comes from the lower part of the hog’s leg, and it is often used to flavor soups and stews. It has a lot of flavor and will add a rich, smoky taste to your soup. Just be aware that the cooking time may be longer, and you may need to adjust the seasoning to suit your tastes.
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. This method is convenient and allows the flavors to meld together over time. Just be aware that the cooking time may vary depending on the size and shape of your slow cooker, and you may need to adjust the seasoning to suit your tastes.
Can I freeze bone in ham bean soup?
Yes, you can freeze bone in ham bean soup. This soup freezes well and can be stored in the freezer for up to 3 months. To freeze, let the soup cool completely before transferring it to an airtight container. When you are ready to reheat, thaw the soup in the refrigerator overnight and then reheat it on the stove or in the microwave. Just be aware that the texture of the beans may change slightly after freezing, and you may need to adjust the seasoning to suit your tastes.
How can I add more vegetables to this soup?
You can add a variety of vegetables to this soup to make it even more nutritious and flavorful. Some great options include carrots, celery, onions, and potatoes. You can add these vegetables at the beginning of the cooking process or at the end, depending on your preferences. Just be aware that the cooking time may vary depending on the type of vegetable you use, and you may need to adjust the seasoning to suit your tastes.
