korean bbq kalbi recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best korean bbq kalbi recipe

I have to say, I’m absolutely hooked on Korean BBQ Kalbi recipe. This dish has been a staple in my household for years, and for good reason. It’s incredibly flavorful, tender, and easy to make.

The key to this recipe is in the marinade, which is where the magic happens. A mixture of soy sauce, garlic, ginger, sugar, and sesame oil is applied to thinly sliced beef short ribs, which are then grilled to perfection. The result is a dish that’s both sweet and savory, with a depth of flavor that’s simply irresistible.

Growing up in a Korean-American family, I was always fascinated by the bold flavors and spices used in Korean cuisine. This Kalbi recipe is a perfect representation of that. The combination of sweet and savory flavors is a perfect balance that will leave you wanting more.

I’ve made this recipe countless times for my family gatherings, and it never fails to impress. My kids love helping me with the preparation, from marinating the meat to grilling it on the grill. And let’s not forget the leftovers – they’re just as delicious as the first time around!

If you’re looking for a new recipe to add to your repertoire, look no further than this Korean BBQ Kalbi recipe. It’s a game-changer that will take your taste buds on a wild ride.

Korean BBQ Kalbi

4.7 from 1236 votes

Kalbi is a classic Korean BBQ dish featuring marinated beef short ribs. The marinade combines soy sauce, garlic, and sugar for a sweet and savory flavor.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup sugar
2 tbsp sesame oil
2 tbsp vegetable oil
4 cloves garlic, minced
1 small onion, grated
1 tbsp grated ginger
1 tbsp gochujang (Korean chili paste)
1 tbsp honey
1 tsp black pepper

For the Kalbi

3 lbs beef short ribs
1 tbsp vegetable oil
salt
black pepper

For Garnish

sliced green onions
sliced cucumbers
sliced bell peppers

👨‍🍳Directions

1In a large mixing bowl, combine soy sauce, sugar, sesame oil, vegetable oil, minced garlic, grated onion, grated ginger, gochujang, honey, and black pepper.
2Mix well until the sugar is fully dissolved and the marinade is homogeneous.
3This will be your marinade.
4Place the beef short ribs in a large zip-top bag or a shallow dish.
5Pour the marinade over the beef, ensuring each piece is well coated.
6Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.
7This will allow the flavors to penetrate the meat.
8When the meat is ready, it should be soft, fragrant, and slightly translucent.
9Preheat your oven to 350°F.
10Remove the beef from the marinade and pat it dry with paper towels.
11Place the beef on a baking sheet lined with aluminum foil, ensuring the ribs are in a single layer.
12Discard the remaining marinade.
13This will prevent the beef from becoming soggy.
14Season the beef with salt and black pepper to taste.
15Bake the beef in the preheated oven for 25-30 minutes, or until the beef is cooked to your desired doneness.
16For medium-rare, the internal temperature should reach 135°F (57°C).
17For medium, aim for 145°F (63°C).
18The beef should be browned and slightly caramelized on the edges.
19Remove the beef from the oven and let it rest for 10 minutes.
20This allows the juices to redistribute throughout the meat.
21Slice the beef against the grain into thin strips.
22This makes the beef more tender and easier to chew.
23Serve the Kalbi hot with sliced green onions, sliced cucumbers, and sliced bell peppers on the side.
24You can also serve it with steamed rice and kimchi for a complete Korean BBQ experience.
25Enjoy your meal.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: You can grill the beef instead of baking it for a smokier flavor. Make sure to cook the beef to your desired doneness and let it rest before slicing.

Korean BBQ Kalbi is a delicious and versatile dish that’s perfect for any occasion. It’s a great option for family gatherings, potlucks, or even a weeknight dinner.

The combination of tender, flavorful beef and the sweet, savory marinade makes it a crowd-pleaser. I always keep a few portions in the fridge for a quick lunch or dinner.

I like to serve it with steamed rice, kimchi, and other Korean side dishes for a complete meal. You can also experiment with different cooking methods and side dishes to make it your own.

If you’re a fan of Korean BBQ or just looking for a new recipe to try, give this Kalbi recipe a shot. I promise you won’t be disappointed.

❓ Frequently Asked Questions About Korean BBQ Kalbi

Q: What is Korean BBQ Kalbi?

Korean BBQ Kalbi is a popular Korean dish made with marinated beef short ribs that are grilled to perfection.

Q: What are the ingredients in the marinade?

The marinade consists of soy sauce, garlic, ginger, sugar, sesame oil, black pepper, and crushed red pepper flakes.

Q: Can I use other types of meat instead of beef short ribs?

While beef short ribs are traditional in Korean BBQ Kalbi, you can also use other types of meat such as flank steak or skirt steak.

Q: How long should I marinate the meat?

The longer you marinate the meat, the more flavorful it will be. Aim for at least 2 hours or overnight for best results.

Q: Can I cook this recipe in a slow cooker?

Yes, you can cook this recipe in a slow cooker. Simply cook on low for 8-10 hours or high for 4-6 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts