oxtail soup slow cooker recipe

Written BySheba G Updated On
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The Best oxtail soup slow cooker recipe

I’ve been making oxtail soup in my slow cooker for years, and it’s a recipe that never fails to impress my family. This hearty, comforting soup is a staple in many cultures, and I’m excited to share my take on this classic dish with you.

Oxtail soup originated in many parts of the world, including the UK, Australia, and Asia, where it’s been a beloved comfort food for generations. The slow cooker method I use is incredibly easy and results in tender, fall-apart meat that’s just perfect for a chilly evening or a special occasion.

My kids love it when I serve this soup with a side of crusty bread or over rice, and it’s become a regular in our household. As for me, I appreciate how this recipe allows me to use up tougher cuts of meat that would otherwise go to waste.

Plus, the long cooking time makes it easy to prepare ahead of time and have everything ready to go when we’re hungry. The flavors in this soup are rich and deep, with the oxtails absorbing all the delicious aromatics from the onions, garlic, and herbs.

It’s truly a treat for the senses and one that I know you’ll enjoy as much as we do.

Slow Cooker Oxtail Soup

Slow Cooker Oxtail Soup

4.6 from 1237 votes

A hearty and flavorful oxtail soup cooked slowly in a slow cooker until the meat is tender and falls off the bone. This comforting soup is perfect for a cold day and is easy to prepare.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs oxtail meat
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 cup water
1 tsp salt
1/2 tsp black pepper
1 tsp thyme
1 bay leaf
2 tbsp vegetable oil

For the Garnish

1/4 cup chopped fresh parsley

👨‍🍳Directions

1Trim any excess fat from the oxtail meat.
2Cut the meat into 2-inch pieces.
3Season the oxtail pieces with salt and black pepper.
4Heat the vegetable oil in a large pan over medium-high heat.
5Add the oxtail pieces and brown on all sides until golden brown.
6This should take about 5-7 minutes.
7Transfer the browned oxtail pieces to the slow cooker.
8Add the chopped onion, carrots, celery, and minced garlic to the slow cooker.
9Stir in the tomato paste, beef broth, and water.
10Add the thyme and bay leaf.
11Stir well to combine.
12Cover the slow cooker and cook on low for 8 hours.
13The meat should be very tender and easily fall off the bone when done.
14Once the cooking time is up, remove the bay leaf from the soup.
15Use a large spoon to skim any excess fat from the surface of the soup.
16Ladle the soup into bowls and garnish with chopped fresh parsley before serving.

🔧Equipment

Slow cooker
Sharp knife
Cutting board
Large spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can add additional vegetables like potatoes or sweet potatoes to the soup for extra heartiness. Serve with crusty bread for a complete meal.

I hope you enjoy this oxtail soup slow cooker recipe as much as my family does. It is a dish that is perfect for any occasion, from a weeknight dinner to a family gathering.

It is a dish that is full of flavor and nutrition. You can serve it with rice, noodles, or crusty bread.

You can also freeze any leftovers for up to 3 months. It is a dish that is sure to please.

It is a dish that is sure to become a family favorite. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Slow Cooker Oxtail Soup

Q: What is oxtail soup?

A: Oxtail soup is a hearty stew made with beef oxtails, vegetables, and aromatic spices. It’s often served as a main course or used as an ingredient in other recipes.

Q: What are beef oxtails?

A: Beef oxtails are the meaty ends of beef shanks that come from older cattle. They’re rich in collagen, which breaks down during cooking to create a tender, fall-apart texture.

Q: Can I use other types of meat instead of beef oxtails?

A: While beef oxtails are traditional in this recipe, you can substitute them with other tougher cuts of meat like short ribs or lamb shanks. However, keep in mind that the cooking time may vary depending on the type of meat you choose.

Q: How do I store leftover oxtail soup?

A: Leftover oxtail soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat it gently over low heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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