ham and cheese scalloped potatoes recipe
The Best ham and cheese scalloped potatoes recipe
I am so excited to share with you one of my favorite comfort food recipes, ham and cheese scalloped potatoes. This dish has been a staple in my household for years, and it’s a crowd-pleaser every time I make it. The combination of tender potatoes, salty ham, and creamy cheese is a match made in heaven.
I’ve made this recipe countless times for family gatherings, holiday meals, and even just a quick weeknight dinner. My kids love helping me in the kitchen, peeling potatoes and sprinkling cheese on top. It’s a great way to get them involved in cooking without feeling overwhelmed by complicated instructions.
I first discovered this recipe when I was looking for a way to use up leftover ham from the holidays. A friend had shared it with me, and I was immediately hooked. The addition of cream and butter gives the dish an extra layer of richness that makes it feel like a special occasion, even on a Tuesday night.
But what really sets this recipe apart is the technique used to create those beautiful layers of potato and cheese. The key to making these scalloped potatoes is to cook the potatoes until they’re partially tender before adding the cheese mixture on top. This allows them to finish cooking in the oven without becoming mushy or overcooked.
It’s a simple trick that makes all the difference in the world. I love serving this dish hot, straight from the oven, with a side of steamed broccoli or a simple green salad. It’s hearty enough to be a main course, but also light enough to be served as a side dish for a larger meal.
Ham and Cheese Scalloped Potatoes
This comforting dish features thinly sliced potatoes layered with ham and cheese, baked in a creamy sauce. It’s perfect for a hearty meal or a side dish for holidays.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Ham and cheese scalloped potatoes are always a good idea for any occasion. It’s a comforting and hearty dish that is perfect for family gatherings or a cozy family dinner. It’s also a great way to use up leftover ham, making it a budget-friendly option.
You can store leftovers in the refrigerator for up to 5 days. To reheat, simply place the dish in the oven at 350 degrees Fahrenheit and bake until heated through. You can also reheat individual portions in the microwave.
It’s a versatile dish that can be served as a main course or a side dish. It’s a great source of carbohydrates, protein, and calcium, making it a well-rounded meal. It’s a dish that you can make ahead of time and it’s also a great dish to freeze.
You can freeze it before baking and then thaw it in the refrigerator overnight and then bake it in the oven.
❓ Frequently Asked Questions About Ham and Cheese Scalloped Potatoes
Q: What type of potatoes are best for scalloped potatoes?
A: For scalloped potatoes, you want to use high-starch potatoes like Russet or Idaho. These will yield a lighter texture and help create those beautiful layers.
Q: Can I use other types of cheese?
A: While cheddar is traditional in this recipe, you can definitely experiment with other cheeses like Swiss or Gruyère for a different flavor profile.
Q: How long do scalloped potatoes keep in the fridge?
A: You can store cooked scalloped potatoes in the fridge for up to 3 days. Just be sure to let them cool completely before refrigerating.
Q: Can I make scalloped potatoes ahead of time?
A: Yes, you can prepare the potato and cheese mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to bake.
Q: What’s the best way to reheat leftover scalloped potatoes?
A: To reheat leftover scalloped potatoes, simply place them in the oven at 350°F (180°C) until warmed through. You can also use your microwave on defrost mode for 30-second increments until heated through.
