great northern bean soup with ham recipe
The Best great northern bean soup with ham recipe
I’ve been making great northern bean soup with ham for years, and it’s always a hit with my family. The recipe is a staple in our household, and I love how easy it is to prepare.
The soup is hearty and comforting, with a rich flavor that’s perfect for a cold winter day. My kids love it because it’s packed with nutrients and is super easy to digest.
As a busy mom, I appreciate how quickly I can get this meal on the table. Plus, the leftovers are just as delicious as the first serving.
I’ve served this soup at countless family gatherings and potlucks, and it’s always been a crowd-pleaser. One of the best things about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding different spices or ingredients.
My kids are also super picky eaters, but they love this soup because it’s mild and doesn’t have any strong flavors that might be overwhelming for them. In terms of health benefits, great northern bean soup is an excellent source of protein, fiber, and vitamins A and C.
It’s also low in calories and fat, making it a great option for families looking to eat healthier meals.
Great Northern Bean Soup with Ham
A hearty and comforting soup featuring Great Northern beans and ham. Perfect for a cold day, this soup is filling and packed with flavor.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Great Northern Bean Soup with Ham Works
Great Northern Bean Soup with Ham is always a good idea for any occasion. It’s a comforting and hearty dish that’s perfect for family gatherings or a cozy night in.
This soup can be made in large batches and stored in the refrigerator for up to a week, or frozen for longer storage. When you’re ready to serve, simply reheat it on the stovetop and enjoy.
❓ Frequently Asked Questions About Great Northern Bean Soup with Ham
1. What type of ham should I use in this recipe?
You can use either boneless or bone-in ham hocks for this recipe – both will work beautifully. If you’re short on time, you can also use diced ham or bacon for added flavor.
2. Can I make this recipe in a slow cooker?
Yes, you can definitely make this recipe in a slow cooker! Simply brown the onions and garlic in a pan before adding them to the slow cooker with the remaining ingredients.
3. How do I store leftover soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
4. Can I add other ingredients to customize this recipe?
Absolutely! Some popular additions include diced vegetables like carrots or celery, chopped fresh herbs like parsley or thyme, or even some grated cheese for extra flavor.
5. Is great northern bean soup suitable for vegetarians?
While traditional recipes do include ham or bacon, you can easily modify this recipe to be vegetarian-friendly by substituting those ingredients with plant-based alternatives.
