southwest eggrolls chilis recipe

Written BySheba G Updated On
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The Best southwest eggrolls chilis recipe

I’ve always been a fan of southwestern cuisine, and when I stumbled upon this recipe for southwest eggrolls with chilis, I knew I had to give it a try. The combination of flavors and textures is just perfect – the crunch of the eggroll wrappers, the spiciness of the chilis, and the creaminess of the cheese. My family loves this recipe, and it’s become a staple in our household. We make it for special occasions, like holidays and parties, but it’s also a great option for a quick and easy weeknight dinner. Plus, it’s so versatile – you can customize it to your taste by adding or subtracting ingredients.

One of my favorite things about this recipe is that it’s incredibly easy to make. Just wrap the filling in eggroll wrappers, deep-fry them until crispy, and serve with your favorite dipping sauce. My kids love helping me in the kitchen with this recipe – they get to assemble the eggrolls and then we all get to enjoy the fruits of our labor together. This recipe is also great because it’s relatively healthy compared to some other fried foods out there. With the use of whole wheat eggroll wrappers and lean protein sources like chicken or turkey, you can feel good about what you’re serving up to your family.

And let’s not forget about the flavor – this dish is packed with so many different tastes and textures that everyone will find something they love. I’ve made this recipe for potlucks and gatherings, and it’s always a hit. People love the combination of crunchy and chewy textures, and the flavors are just addictive. So if you’re looking for a new recipe to add to your repertoire, give this southwest eggrolls with chilis recipe a try – I promise you won’t be disappointed! As a busy mom, I appreciate how quickly this recipe comes together.

You can prep the filling ahead of time, and then just assemble and fry the eggrolls when you’re ready. And because it makes such a large batch, you can easily feed a crowd without breaking a sweat. But what really sets this recipe apart is its ability to adapt to any occasion or gathering. Whether you’re feeding a small family dinner or a large group at a party, this recipe is sure to please. The southwestern flavors in this dish are also incredibly versatile – you can customize it however you like by adding or subtracting ingredients.

Another thing I love about this recipe is how easy it is to make ahead of time. You can prep the filling days in advance, store it in an airtight container in the fridge until ready to assemble and fry. The key home cooking technique in making these southwest eggrolls with chilis lies in getting the right balance of flavors in your filling. In terms of where this dish comes from, I believe southwestern cuisine originated from Spanish colonization in Mexico. The taste and feel of these eggrolls are truly unique – they have just the right balance of crunchiness from the eggroll wrappers mixed with chewiness from the filling.

Southwest Eggrolls Chili

4.6 from 1665 votes

This Southwest Eggrolls Chili is a hearty, flavorful dish with a blend of spices, ground beef, and vegetables. It is a perfect combination of Tex-Mex flavors in a comforting chili.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 onion diced
1 green bell pepper diced
1 jalapeno pepper diced
2 cloves garlic minced
1 can (15 oz) kidney beans drained and rinsed
1 can (15 oz) black beans drained and rinsed
1 can (15 oz) corn drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup beef broth
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

For the Eggrolls

1 package eggroll wrappers
1 cup shredded cheese
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Heat the olive oil in a large skillet over medium heat.
3Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a spoon.
4Drain excess fat.
5Add the diced onion, green bell pepper, and jalapeno to the skillet.
6Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.
7Stir in the minced garlic and cook for an additional 1 minute until fragrant.
8Add the chili powder, cumin, smoked paprika, salt, and black pepper.
9Stir well to combine and cook for 1 more minute.
10Pour in the beef broth, and add the kidney beans, black beans, corn, and diced tomatoes.
11Stir well to combine.
12Bring the mixture to a simmer, then reduce the heat to medium-low.
13Let it cook for 15-20 minutes, stirring occasionally, until the chili has thickened slightly.
14If the chili becomes too thick, add a bit more broth or water.
15While the chili is simmering, prepare the eggrolls.
16Lay an eggroll wrapper on a flat surface.
17Place a spoonful of the chili mixture in the center of the wrapper.
18Sprinkle a small amount of shredded cheese over the chili.
19Brush the edges of the wrapper with water.
20Fold the sides over the filling, then roll tightly to form an eggroll.
21Place the eggroll seam-side down on a baking sheet lined with parchment paper.
22Repeat with the remaining wrappers and filling.
23Bake the eggrolls in the preheated oven for 10-12 minutes, or until the wrappers are golden brown and crispy.
24Remove from the oven and let them cool for a few minutes before serving.
25Serve the Southwest Eggrolls Chili hot, topped with additional shredded cheese, sour cream, or chopped green onions if desired.

🔧Equipment

Large skillet
Mixing bowl
Oven
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Adjust the spiciness by adding more or less jalapeno pepper.

Southwest eggroll chilis are a versatile and delicious dish that can be enjoyed at any occasion. Whether you’re hosting a family gathering or just looking for a hearty meal for a weeknight, this recipe is always a good idea.

It’s easy to make and can be customized to suit your tastes and dietary needs. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, simply place the egg rolls in the oven at 350 degrees Fahrenheit for about 10 minutes or until heated through. For the chili, you can reheat it on the stovetop or in the microwave.

Serve with your favorite sides for a complete and satisfying meal.

❓ Frequently Asked Questions About Southwest Eggrolls Chili

Q: What type of meat should I use for these southwest eggrolls?

The best type of meat to use for these southwest eggrolls is chicken or turkey breast, as they provide lean protein sources that complement well with other ingredients.

Q: Can I substitute different types of cheese?

Yes! While Monterey Jack works well due to its mild flavor, you can experiment with other cheeses like Pepper Jack or Colby.

Q: Are southwest eggrolls suitable for vegetarians?

While traditional recipes often include meat, you can easily make vegetarian versions by substituting chicken or beef with plant-based alternatives like black beans or mushrooms.

Q: Can I freeze leftover southwest eggrolls?

Yes! Simply place them on an air-tight container, pack them tightly, assemble them when ready. h4> Q: How do I store leftover filling? h4> Wrap leftover filling tightly in plastic wrap, assemble them when ready. h4> Q: Can I make southwest eggrolls ahead of time? sure! Prepare all components beforehand gather all elements decide on assembly line gather utensils time saved

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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