simple chicken and mushroom soup recipe

Written BySheba G Updated On
simple chicken and mushroom soup recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple chicken and mushroom soup recipe

I’m so excited to share this simple chicken and mushroom soup recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meals that can be made in no time.

This recipe is a staple in our household, and I just can’t get enough of it. The combination of tender chicken, earthy mushrooms, and savory broth is just perfect for a chilly evening or a quick lunch.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We’ve had it for family gatherings, potlucks, and even as a comforting meal after a long day.

The best part? It’s ridiculously easy to make and requires minimal ingredients.

I’ve experimented with various spices and herbs, but the classic version is still my go-to. The aroma of sautéed onions and garlic fills the kitchen, making everyone’s mouth water in anticipation.

This soup is not only delicious but also packed with nutrients from the chicken, mushrooms, and vegetables. It’s a healthy option for those looking for a satisfying meal without breaking the bank or spending hours in the kitchen.

Simple Chicken and Mushroom Soup

Simple Chicken and Mushroom Soup

4.9 from 1083 votes

A comforting and flavorful soup featuring tender chicken and earthy mushrooms in a rich broth. Perfect for a cozy meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
8 oz mushrooms sliced
1 onion diced
2 carrots diced
2 celery stalks diced
2 cloves garlic minced
4 cups chicken broth
1 cup water
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp flour
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onions, carrots, and celery.
3Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
4Add minced garlic and cook for another minute until fragrant.
5Add chicken breasts to the pot.
6Cook for 5-7 minutes on each side, until the chicken is lightly browned and cooked through.
7Remove the chicken from the pot and set it aside to cool.
8Add sliced mushrooms to the pot and cook for 3-5 minutes, until they release their moisture and begin to brown.
9Stir in flour to the pot and cook for 1 minute, stirring constantly.
10Gradually add chicken broth and water, stirring to combine.
11Bring the mixture to a boil.
12Reduce heat to low, cover, and let it simmer for 15 minutes.
13Stir occasionally to prevent burning.
14Once the chicken has cooled, chop it into bite-sized pieces.
15Add the chopped chicken back into the pot.
16Season with salt and black pepper.
17Stir well to combine.
18Cook for an additional 5 minutes, until the soup is heated through and the flavors are well combined.
19Taste and adjust the seasoning if needed.
20Ladle the soup into bowls and garnish with chopped fresh parsley.
21Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add other vegetables like spinach or potatoes for extra nutrition.

Watch Video Of How Simple Chicken and Mushroom Soup Works

This simple chicken and mushroom soup recipe is a great option for any occasion. It’s easy to make, delicious, and nutritious. You can serve it at family gatherings, potlucks, or just for a cozy night in.

Leftovers can be stored in the refrigerator for up to 5 days. To reheat, simply warm it up on the stove or in the microwave. You can also freeze it for up to 3 months.

When you’re ready to eat it, just thaw it in the refrigerator overnight and reheat it. Add some crusty bread or crackers for a heartier meal. It’s a great way to soak up the delicious broth and add some extra texture to the meal.

This recipe is a great way to use up vegetables and leftover chicken. It’s a perfect example of how home cooking can be both delicious and economical.

❓ Frequently Asked Questions About Chicken and Mushroom Soup

1. What type of mushrooms should I use?

I recommend using a mix of button, cremini, and shiitake mushrooms for the best flavor and texture. You can also use other varieties like oyster or porcini if you prefer.

2. Can I substitute chicken with another protein?

Yes, you can use beef, pork, or even tofu if you’re looking for a vegetarian option. Just adjust the cooking time accordingly.

3. How do I store leftover soup?

Let the soup cool completely before refrigerating or freezing it in an airtight container. Reheat when needed by simmering over low heat.

4. Can I make this recipe in advance?

Yes, you can prepare all the ingredients ahead of time and store them in separate containers until ready to assemble the soup.

(Note: Cooking time may vary depending on your desired level of doneness.)

5. Are there any variations on this recipe?

Feel free to experiment with different spices like thyme or rosemary for added depth of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts