original cornell chicken recipe
/dr-bakers-original-cornell-chicken-recipe-101127-hero-01-19c40f81b8cd45a28b3357b102d74194.jpg)
The Best original cornell chicken recipe
The best part about Cornell chicken is how versatile it is. You can make it on the grill, in the oven, or even in an air fryer if you’re short on time. The marinade—made with vinegar, oil, and a mix of spices—keeps the chicken tender and adds a tangy kick that balances the smoky char. Plus, it’s a lighter option than fried chicken, with less oil and more protein. Whether we’re having a backyard barbecue or just a casual family meal, this recipe never disappoints. It’s become a staple in our house, and I’m always happy to share it with friends who are looking for something simple, delicious, and a little different.
Original Cornell Chicken BBQ Recipe
A classic grilled chicken recipe developed at Cornell University, featuring a tangy, sweet, and slightly spicy barbecue sauce. This dish is a staple at New York State fairs and backyard cookouts, known for its juicy, flavorful meat.
🥘Ingredients
- 4 whole chicken legs (thighs and drumsticks attached)
- 1 tbsp vegetable oil
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup vegetable oil
- 2 tbsp Worcestershire sauce
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp cayenne pepper (optional, for heat)
- 1 tsp garlic powder
- 1 tsp onion powder
👨🍳Directions
-
1
In a large mixing bowl, whisk together all the ingredients for the Cornell BBQ sauce until well combined. Set aside 1/2 cup of the sauce for basting. -
2
Pat the chicken legs dry with paper towels and lightly coat them with vegetable oil. -
3
Preheat your grill to medium-high heat (about 375°F to 400°F). If using charcoal, arrange the coals for indirect grilling. -
4
Place the chicken legs on the grill, skin-side down, over direct heat. Sear for 3-4 minutes per side until lightly charred. -
5
Move the chicken to indirect heat, close the grill lid, and cook for 20 minutes, turning occasionally. -
6
Begin basting the chicken with the reserved BBQ sauce every 5-7 minutes, continuing to cook for another 15-20 minutes or until the internal temperature reaches 165°F. -
7
Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve with additional sauce if desired.
🔧Equipment
- Large mixing bowl
- Whisk
- Grill (charcoal or gas)
- Basting brush
- Tongs
- Meat thermometer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Original Cornell Chicken BBQ Recipe Works
❓ Frequently Asked Questions About Original Cornell Chicken BBQ
1. What is the original Cornell chicken recipe?
The original Cornell chicken recipe was developed by Dr. Robert C. Baker at Cornell University in the 1950s. It consists of a simple, tangy marinade made from vinegar, vegetable oil, salt, poultry seasoning, black pepper, and egg. The chicken is marinated for several hours (or overnight) before being grilled over charcoal, giving it a smoky, slightly crispy exterior and juicy interior.
2. What makes Cornell chicken different from other BBQ chicken recipes?
Cornell chicken stands out because of its unique marinade, which includes egg as a key ingredient. The egg helps create a thicker, stickier coating that caramelizes beautifully on the grill, unlike traditional BBQ sauces. Additionally, the recipe relies on a vinegar-based brine rather than a tomato-based sauce, giving it a distinct tangy flavor.
3. Can I bake Cornell chicken instead of grilling it?
Yes, you can bake Cornell chicken, though grilling is the traditional method. To bake, preheat your oven to 375°F (190°C), place the marinated chicken on a wire rack over a baking sheet, and cook for about 45–50 minutes or until the internal temperature reaches 165°F (74°C). For extra crispiness, broil for 2–3 minutes at the end.
4. How long should I marinate the chicken for the best flavor?
For the best results, marinate the chicken for at least 4 hours, though overnight is ideal. The longer the chicken soaks in the marinade, the more flavorful and tender it will be. If you’re short on time, a minimum of 2 hours will still yield good results, but the texture and taste won’t be as pronounced.
5. What sides pair well with Cornell chicken?
Cornell chicken pairs perfectly with classic picnic sides like coleslaw, potato salad, baked beans, or cornbread. For a lighter option, try grilled vegetables, a fresh green salad, or buttery corn on the cob. The tangy, savory flavor of the chicken also complements pickles and sliced tomatoes.
