bourbon old fashioned recipe
The Best bourbon old fashioned recipe
I love this recipe because itās so versatileāyou can make it for a quiet evening at home or a gathering with friends. Itās the kind of drink that pairs well with food, whether youāre having a charcuterie board or just a slice of pie. And honestly, itās not just about the taste; itās about the ritual. Pouring the whiskey carefully, adding the bitters, then the orange peelāitās meditative, almost like a little mindfulness moment. Plus, bourbon has some health benefits too, if youāre mindful about how much you drink. Itās got antioxidants, and when you use high-quality whiskey, youāre getting something thatās been aged properly, which can be a nice treat for your body. My husband and I have been drinking it together for years, and itās one of the few things we both enjoy without any arguments. Itās that kind of drink that feels like a little treat for the senses, and thatās something worth savoring.
Classic Bourbon Old Fashioned
A timeless cocktail featuring bourbon, sugar, bitters, and a touch of citrus for a smooth, rich drink. This recipe is a must-try for any occasion.
š„Ingredients
- 2 oz (60 ml) bourbon
- 1 dash Angostura bitters
- 1 dash orange bitters (optional)
- 1 sugar cube or Ā½ tsp simple syrup
- 2-3 drops orange bitters (optional)
- Orange twist or lemon twist (for garnish)
šØāš³Directions
-
1
Roughly muddle the sugar cube (or simple syrup) in the bottom of the shaker with a few drops of orange bitters (if using). -
2
Add bourbon, Angostura bitters, and any additional orange bitters. Secure the shaker lid and shake vigorously for about 10-15 seconds. -
3
Strain the mixture into an Old Fashioned glass over a large ice cube to keep it cold. -
4
Garnish with an orange twist or lemon twist, squeezing gently to release oils.
š§Equipment
- Bar spoon
- Shaker
- Jigger
- Muddler (or wooden spoon)
- Glass (Old Fashioned glass)
šNutrition Facts (per serving)
šNotes
Tips
- Use high-quality bourbon for the best flavor.
- Adjust sweetness by adding more simple syrup if needed.
- For a non-alcoholic version, replace bourbon with a non-alcoholic spirit or omit it entirely.
Variations
- Add a splash of coffee liqueur for a mocha twist.
- Use a dash of cinnamon bitters for a spiced variation.
Watch Video Of How Classic Bourbon Old Fashioned Works
ā Frequently Asked Questions About Bourbon Old Fashioned
1. What are the classic ingredients used in a traditional bourbon Old Fashioned, and why do they matter?
The classic ingredients for a bourbon Old Fashioned include 1.5ā2 oz (45ā60 ml) of bourbon, 2 dashes of Angostura bitters, 2 dashes of aromatic bitters (optional but traditional), a sugar cube or Ā½ tsp sugar, and a luxardo cherry or orange peel twist. These matter because the bitters enhance the bourbonās depth, the sugar balances its strength, and the citrus adds a refined aromaāwithout overpowering the spiritās natural flavors.
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2. How should I measure bourbon for an Old Fashioned, and why is consistency important?
Use a jigger (preferably a 1.5ā2 oz measure) for bourbonāthis ensures precision. Consistency matters because bourbonās strength varies (typically 80ā90 proof), and a weak or overpowering batch can ruin the drink. Some mixologists recommend distilling bourbon or using a proof-adjusting formula (e.g., adding a splash of water to dilute if needed) for a smoother sip.
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3. Do I need to stir the Old Fashioned, and how long should I stir it?
Yes, stirring is essentialāit evens out the sugar, dissolves bitters, and softens the bourbonās edge. Stir for 10ā15 seconds (or until the sugar dissolves and the drink feels balanced). Over-stirring can make it too sweet or watery, while under-stirring leaves it harsh. Some prefer a gentle, circular motion to avoid aeration that can make it taste flat.
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4. Whatās the best glassware for an Old Fashioned, and why is it important?
The Old Fashioned glass (a short, wide tumbler) is idealāit concentrates the bourbonās flavors and allows the aroma to develop. Avoid tall glasses (like rocks glasses) because they dilute the drink too much. The glassās thick base also helps maintain the drinkās temperature, preventing it from cooling too quickly as you sip.
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5. Can I make a bourbon Old Fashioned without a sugar cube, and if so, how?
Yes! You can use sugar syrup (equal parts sugar and water, adjusted to taste) or even a dash of simple syrup (Ā½ tsp per 2 oz bourbon). Some modern twists include cinnamon sugar or maple syrup for a gourmet twist. The key is to dissolve the sweetener properlyātoo much liquid syrup can make the drink watery, while too much powdered sugar may clump.
