sirloin tip recipe
The Best sirloin tip recipe
This recipe is also one of those things that works for everything—whether it’s a weeknight dinner after a long day or a weekend meal for guests. My kids love it because it’s not too tough, and my husband always says it’s the only steak he’ll eat if it’s cooked just right. The health benefits are nice too, since sirloin tip is leaner than other cuts but still packed with protein and iron. It’s the kind of meal that feels like a treat without being a big sacrifice, and honestly? That’s what I love most about it. It’s simple, it’s satisfying, and it doesn’t have to be complicated. Just a few steps, a little love, and you’ve got something the whole family will enjoy.
Sirloin Tip Steak with Garlic Butter Sauce
A flavorful and tender recipe for sirloin tip steak, seasoned and cooked to perfection with a rich garlic butter sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 sirloin tip steaks (about 1.5 inches thick)
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1/4 cup heavy cream
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Pat the steaks dry with paper towels and season both sides generously with olive oil, salt, black pepper, garlic powder, and onion powder. -
2
Heat an oven to 400°F (200°C). Place steaks on a wire rack set over a baking sheet. -
3
For medium-rare doneness, place steaks in the oven for 8-10 minutes. For medium doneness, increase time to 10-12 minutes. -
4
While steaks are cooking, melt butter in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant. -
5
Whisk in flour to form a roux, cooking for 1 minute. Slowly pour in beef broth, stirring constantly to avoid lumps. Simmer for 3-4 minutes. -
6
Remove steaks from the oven and let rest for 5 minutes. Pour heavy cream into the skillet and simmer for 2 minutes. Stir in chopped parsley. -
7
Slice steaks against the grain and serve with the garlic butter sauce.
🔧Equipment
- Cutting board
- Sharp knife
- Skillet
- Oven
- Mixing bowl
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, let steaks sit at room temperature for 30 minutes before cooking.
- Adjust cooking time based on desired doneness (use a meat thermometer for accuracy).
- Substitute heavy cream with coconut cream for a dairy-free option.
- Add a squeeze of lemon juice to the sauce for brightness.
Watch Video Of How Sirloin Tip Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Sirloin Tip Steak with Garlic Butter Sauce
What is the difference between sirloin tip and other cuts of steak like strip or ribeye?
Sirloin tip is a leaner cut compared to strip steak or ribeye. It comes from the sirloin portion of the cow and is known for its slightly firmer texture and a bit more marbling than other steaks like the strip. Strip steak and ribeye, on the other hand, come from the short ribs and the top of the cow, respectively, and have more marbling, which means they are generally richer and more flavorful.
How should I choose the right thickness for a perfect sirloin tip steak?
For a perfect sirloin tip steak, aim for a thickness of about 1.5 to 2 inches. This thickness allows for even cooking and ensures that the steak reaches the desired internal temperature throughout. Thinner steaks can dry out quickly, while thicker steaks may not cook evenly.
What are the best cooking methods for sirloin tip?
Sirloin tip can be cooked using several methods, but some of the best options include:
– Grilling: Great for achieving a good char and flavor.
– Pan-searing: Ideal for creating a crispy crust while keeping the inside juicy.
– Broiling: Works well for a quick and even cook.
– Reverse searing: A technique that involves slow cooking the steak to a lower temperature and then finishing it on the grill or in a hot pan for a crispy exterior.
How do I achieve a good crust on a sirloin tip steak?
To get a perfect crust on your sirloin tip steak:
1. Pat dry: Ensure the steak is completely dry before cooking to promote good browning.
2. High heat: Use a hot grill or pan to sear the steak quickly.
3. Don’t move it: Allow the steak to cook undisturbed for a few minutes to develop a Maillard reaction, which creates that delicious crust.
4. Season generously: Use coarse salt and pepper to enhance flavor and help in the formation of the crust.
Should I marinate the sirloin tip before cooking, and if so, what are the best marinades?
While marination isn’t strictly necessary for sirloin tip due to its moderate fat content, it can add flavor and tenderness. Here are some excellent marinade options:
– Classic Italian: Olive oil, garlic, rosemary, oregano, red wine vinegar, and a pinch of black pepper.
– Garlic-Herb: Olive oil, minced garlic, fresh herbs like thyme and parsley, lemon juice, and Dijon mustard.
– Beefy Marinade: Soy sauce, Worcestershire sauce, brown sugar, minced ginger, garlic, and a splash of rice vinegar.
– Simple and Zesty: Olive oil, lemon juice, Dijon mustard, fresh dill, and a touch of honey.
Marinate for 1 to 4 hours (not overnight) to avoid overbreaking the meat. For best results, pat the steak dry before cooking after marinating.
