applebees coleslaw recipe
The Best applebees coleslaw recipe
What I love most about this recipe is how simple it is to throw together, even on busy days. It’s just shredded cabbage and carrots tossed in a tangy, creamy dressing, but the balance of flavors is spot-on. Plus, it’s a great way to get more veggies into my family’s diet without any fuss. Cabbage is packed with fiber and vitamins, and the carrots add a nice natural sweetness that makes it kid-friendly. It keeps well in the fridge for a few days, so I can make a big batch and have an easy side ready for meals all week. Whether we’re grilling burgers, serving it with fried chicken, or just eating it straight from the bowl, this coleslaw is always a hit.
Applebee’s Copycat Coleslaw
A creamy and crunchy coleslaw inspired by Applebee’s signature side dish. This recipe delivers the perfect balance of sweet and tangy flavors, making it an ideal accompaniment to burgers, sandwiches, or grilled meats.
🥘Ingredients
- 4 cups shredded green cabbage (about ½ medium head)
- 1 cup shredded red cabbage (for color)
- 1 large carrot, peeled and grated
- ½ cup finely chopped red onion (optional)
- 1 cup mayonnaise
- ¼ cup granulated sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp celery seeds
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
👨🍳Directions
-
1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and chopped red onion (if using). Toss gently to mix. -
2
In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, celery seeds, garlic powder, onion powder, salt, and black pepper until smooth and fully combined. -
3
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated. -
4
Cover the bowl with plastic wrap or transfer the coleslaw to an air-tight container. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together. -
5
Before serving, give the coleslaw a quick stir and adjust seasoning if needed. Serve chilled.
🔧Equipment
- Large mixing bowl
- Whisk
- Grater or food processor
- Measuring cups and spoons
- Air-tight container for storage
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Applebee’s Copycat Coleslaw Works
❓ Frequently Asked Questions About Applebee’s Copycat Coleslaw
1. What ingredients are needed to make Applebee’s coleslaw at home?
Applebee’s coleslaw recipe typically includes shredded green cabbage, shredded red cabbage, shredded carrots, mayonnaise, buttermilk, white vinegar, sugar, celery seeds, salt, and black pepper. Some variations may also include a small amount of Dijon mustard or apple cider vinegar for extra tang.
2. How long does homemade Applebee’s coleslaw last in the fridge?
Homemade Applebee’s-style coleslaw usually lasts 3 to 5 days in the refrigerator when stored in an airtight container. The cabbage may soften over time, so it’s best enjoyed within the first couple of days for the freshest texture.
3. Can I make Applebee’s coleslaw ahead of time?
Yes! In fact, making coleslaw ahead of time (at least 4–6 hours before serving) allows the flavors to meld together better. For the best results, store it in the fridge and give it a quick stir before serving.
4. Is Applebee’s coleslaw gluten-free?
The basic ingredients in Applebee’s coleslaw (cabbage, carrots, mayo, buttermilk, etc.) are naturally gluten-free. However, always check the labels on store-bought mayonnaise and other condiments, as some brands may contain additives with gluten. If you’re dining out, confirm with the restaurant to avoid cross-contamination.
5. Can I use pre-shredded coleslaw mix instead of chopping cabbage and carrots?
Absolutely! Using a pre-shredded coleslaw mix (usually a blend of cabbage and carrots) saves time and works well in this recipe. Just ensure it’s fresh and hasn’t dried out before mixing it with the dressing.
