cinnamon pull aparts recipe
The Best cinnamon pull aparts recipe
This isn’t just a special-occasion kind of dish, though it’s perfect for those too. Whether it’s a lazy Sunday breakfast, a holiday brunch, or just a midweek pick-me-up, these pull-aparts always hit the spot. I love that it’s made with real ingredients—flour, butter, sugar, and cinnamon—so I don’t have to worry about weird additives or preservatives. Plus, cinnamon has some great health benefits, like helping with blood sugar control and adding a little antioxidant boost. It’s one of those recipes that feels like a treat but doesn’t leave you feeling guilty afterward. My family can’t get enough, and I’m always happy to make another batch because it’s just that easy and delicious.
Cinnamon Pull-Apart Bread
A warm, gooey, and aromatic pull-apart bread loaded with cinnamon sugar and topped with a sweet glaze. Perfect for breakfast or dessert, this easy-to-make treat is sure to impress.
🥘Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
👨🍳Directions
-
1
In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. -
2
Add melted butter, egg, vanilla, salt, and 2 cups of flour to the yeast mixture. Stir until combined. -
3
Gradually add the remaining 1 1/2 cups of flour, mixing until a soft dough forms. -
4
Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size. -
5
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan. -
6
Roll the dough into a 12×18-inch rectangle on a floured surface. -
7
Spread softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon. -
8
Cut the dough into 1-inch strips, stack them, and cut into 1-inch squares. Place the squares in the prepared baking pan. -
9
Cover and let rise for 30 minutes. Bake for 25-30 minutes or until golden brown. -
10
While the bread is baking, whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over the warm bread after baking.
🔧Equipment
- Mixing bowl
- Rolling pin
- 9×13-inch baking pan
- Pastry brush
- Oven
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cinnamon Pull-Apart Bread Works
❓ Frequently Asked Questions About Cinnamon Pull-Apart Bread
1. Can I make cinnamon pull-aparts ahead of time?
Yes! You can prepare the dough the night before and let it rise in the fridge overnight. The next morning, shape the pull-aparts, let them rise again, and bake as directed. Alternatively, you can bake them ahead, cool completely, and reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.
2. What’s the best way to store leftover cinnamon pull-aparts?
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. To reheat, warm in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes.
3. Can I use a different type of dough for this recipe?
Absolutely! While the recipe typically uses a soft, sweet dough (like brioche or dinner roll dough), you can experiment with store-bought pizza dough, biscuit dough, or even puff pastry for a quicker version. Keep in mind the texture and sweetness may vary.
4. How do I prevent the cinnamon sugar from leaking out while baking?
To minimize spillage, make sure the dough balls are tightly packed in the pan and not overfilled with cinnamon sugar. Press the edges of the dough together slightly when shaping. You can also place a baking sheet on the rack below to catch any drips.
5. Can I make this recipe without a bundt pan?
Yes! If you don’t have a bundt pan, you can use a greased 9×13-inch baking dish or a round cake pan. The pull-aparts won’t have the same ring shape, but they’ll still taste delicious. Just adjust the baking time as needed (check for doneness at 25-30 minutes).
