bacon savoury tart recipe
The Best bacon savoury tart recipe
Crispy Bacon Savoury Tart
A delightful savory tart featuring a buttery crust filled with a rich tomato-bacon sauce, topped with crispy bacon and melted cheese for a satisfying bite. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (7g) instant yeast
- 1 cup warm milk
- 1 large egg
- ½ cup unsalted butter, softened
- 1 cup tomato sauce
- ½ cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 8 slices thick-cut bacon, chopped
- 1 tbsp olive oil
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
2
In a large bowl, combine flour, salt, sugar, and yeast. Mix in warm milk, egg, and softened butter until a dough forms. Knead for 5 minutes, then let rest for 15 minutes. -
3
Roll out the dough on a lightly floured surface to fit the tart pan. Press into the pan, crimp edges, and chill for 15 minutes. -
4
Preheat oven to 425°F (220°C). Cook bacon in a pan until crispy, then chop and set aside. Heat olive oil in the same pan, sauté garlic until fragrant, then remove. -
5
In a saucepan, combine tomato sauce, heavy cream, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes. Stir in cheese until melted. -
6
Pour sauce into the chilled dough crust. Sprinkle chopped bacon and a little extra cheese on top. Bake for 25 minutes or until golden.
🔧Equipment
- Mixing bowls
- Stand or hand mixer
- Rolling pin
- Oven-safe tart pan (9-inch)
- Baking sheet
- Knife and cutting board
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, bake the tart for an additional 5 minutes after cheese melts.
- Substitute heavy cream with half-and-half for a lighter option.
- Use a mix of cheddar and mozzarella for a creamier texture.
Watch Video Of How Crispy Bacon Savoury Tart Works
❓ Frequently Asked Questions About Crispy Bacon Savoury Tart
1. What ingredients are essential for making a delicious bacon savoury tart?
To make a classic bacon savoury tart, you’ll need:
– Pastry dough (store-bought or homemade)
– Bacon, cooked and crumbled (preferably thick-cut for best flavor)
– Eggs (for the filling)
– Cheese (cheddar or a mix of cheddar and Gruyère)
– Onion, finely diced
– Garlic, minced (optional)
– Milk or cream (for the filling)
– Salt, pepper, and paprika (for seasoning)
– Optional: Butter for greasing, fresh herbs (like chives), and a touch of Worcestershire sauce.
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2. How do I ensure the bacon doesn’t make the tart too greasy?
To keep the tart from becoming too greasy, follow these steps:
– Pat the bacon dry before crumbling to remove excess fat.
– Cook the bacon thoroughly until crispy, then drain it well on paper towels.
– Use a mix of cooked bacon and crumbled bacon (some leftover grease can be absorbed by the pastry).
– Reduce the fat content in the pastry dough slightly if needed, or use a flaky, high-fat pastry recipe.
– Pre-bake the pastry for 5–10 minutes before adding the filling to help it set.
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3. Can I substitute any ingredients in this recipe, and if so, what are the best alternatives?
Yes! Here are some common substitutions:
– Pastry dough → Store-bought puff pastry or shortcrust pastry works well.
– Bacon → Use smoked bacon (less crispy but still flavorful), deli bacon (for a milder taste), or ham (for a sweeter touch).
– Cheese → Swap cheddar for mozzarella (for a stretchier texture) or feta (for a tangy twist).
– Onion → Use bell peppers (for a smoky-sweet flavor) or leeks (for a milder taste).
– Eggs → For a vegan version, replace with flax eggs (1 tbsp ground flax + 3 tbsp water per egg).
– Milk → Use butter milk (for extra richness) or half-and-half (for creaminess).
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4. How long should I bake the tart for, and what temperature should I use?
For a classic bacon savoury tart, bake at:
– 375°F (190°C) for 20–25 minutes, or until the pastry is golden and the filling is bubbly.
– If the top browns too quickly, cover it with foil or a pie shield.
– Check doneness by inserting a knife—it should come out clean.
– For a crispier crust, broil for 1–2 minutes at the end (watch closely!).
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5. How can I make this tart extra crispy and flavorful?
To elevate your bacon savoury tart:
– Use a high-fat pastry (like puff pastry) for extra flakiness.
– Add a little butter to the pastry dough before rolling for richness.
– Sprinkle a pinch of cayenne pepper or smoked paprika on the bacon before cooking for heat.
– Mix in a little mustard (Dijon) into the cheese filling for depth.
– Garnish with fresh herbs (like parsley or chives) before serving.
– Serve with a side of hot sauce or extra bacon bits for extra crunch.
– Let it cool slightly before slicing to prevent greasy fingers!
