crockpot steak recipe
The Best crockpot steak recipe
What really sells this recipe is how versatile it is. You can use it for everyday meals—weeknight dinners, lazy Sunday lunches, or even leftovers for a quick sandwich. But it also shines when you’re hosting a small gathering. The steak is so flavorful that it doesn’t need a lot of extra fuss, and the sides—whether it’s roasted potatoes, sautéed greens, or a fresh salad—just complement it perfectly. Plus, the fact that it’s made in the crockpot means you’re not stuck in the kitchen for hours, which is a win for everyone. And let’s not forget the health benefits—lean beef, plenty of fiber from the veggies, and no added sugars, so it’s something you can feel good about feeding your family.
I love this recipe because it’s a reminder that good food doesn’t have to be complicated. It’s the kind of meal that makes you want to sit down with your family, eat slowly, and enjoy the simple pleasure of a well-cooked steak. Whether you’re cooking for your kids to make them happy or for a little get-together with friends, this dish delivers on every level. And honestly? It’s one of those recipes that’s so easy you’ll wonder why you didn’t start with it sooner.
Slow Cooker Steak with Garlic Butter Sauce
Tender, juicy steak cooked low and slow in the crockpot, complemented by a rich garlic butter sauce. Perfect for a hearty weeknight dinner.
🥘Ingredients
- 4 (1-inch thick) ribeye or sirloin steaks
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
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1
Pat the steaks dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder. Rub with olive oil. -
2
Place steaks in the crockpot. In a small bowl, melt butter over low heat, then stir in minced garlic and red pepper flakes until fragrant. -
3
Pour the garlic butter mixture over the steaks. Add beef broth and Worcestershire sauce. Stir gently to combine. -
4
Cover and cook on LOW for 6 hours or HIGH for 3 hours, until steaks reach desired doneness (130°F for medium-rare). -
5
Remove steaks from the crockpot and let rest for 10 minutes before slicing. Garnish with fresh parsley.
🔧Equipment
- Crockpot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Plate for serving
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a splash of balsamic vinegar or a pinch of smoked paprika to the sauce.
- Use a meat thermometer to ensure perfect doneness.
- Leftovers can be reheated in the crockpot with a splash of broth for 1 hour on LOW.
Variations
- Add a handful of fresh spinach or mushrooms to the crockpot with the steak for extra veggies.
- Substitute with chicken or pork chops for a different protein option.
Watch Video Of How Slow Cooker Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Slow Cooker Steak with Garlic Butter Sauce
How long should I cook the steak in the crockpot for the best results?
The ideal cooking time for a crockpot steak (like ribeye or sirloin) is 6–8 hours on low or 4–5 hours on high, depending on the thickness of the steak. For thicker cuts (over 1.5 inches), add an extra 1–2 hours. Always check for doneness using a meat thermometer—steak should reach 125°F (52°C) for medium-rare or 130°F (54°C) for medium.
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What ingredients should I use for the crockpot steak marinade or seasoning?
A simple yet flavorful base includes:
– 1 tbsp olive oil
– 1 tbsp Worcestershire sauce
– 1 tbsp soy sauce or tamari
– 1 tsp garlic powder or minced garlic
– 1 tsp onion powder
– 1 tsp smoked paprika or salt
– ½ tsp black pepper
– 1 tsp brown sugar or honey (optional, for caramelization)
For extra depth, add 1 tbsp balsamic vinegar or 1 tsp liquid smoke. Avoid overcrowding—season the steak generously before adding it to the pot.
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Can I use frozen steak in the crockpot, and if so, how long does it take?
Yes, but thaw it first (overnight in the fridge) for best results. Frozen steak may take 1–2 hours longer than fresh. Cook on low for 8–10 hours or high for 5–6 hours, checking periodically. Overcooking can dry out the meat, so remove it early if needed. If using a frozen cut, pat it dry and season well before adding to the pot.
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What’s the best way to serve the crockpot steak to make it more appealing?
To elevate your dish, try these serving ideas:
– Sautéed vegetables: Toss sliced mushrooms, bell peppers, and onions in butter or olive oil with garlic before adding them to the crockpot.
– Gravy: Deglaze the pot with 2 tbsp beef broth or wine after removing the steak, then blend with a whisk for a rich sauce.
– Toppings: Serve with crispy bacon, grilled potatoes, or a simple green salad with a tangy dressing.
– Cheese or bread: Add a slice of sharp cheddar or serve with crusty bread for dipping.
For extra flavor, brush the steak with a garlic butter finish before serving.
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Do I need to pre-marinate the steak before putting it in the crockpot?
No, but seasoning it well before cooking (even if just with salt and pepper) helps. A short 10–15 minute marinade in olive oil, garlic, and herbs can enhance flavor, but it’s not strictly necessary. If you choose to marinate, use acid-based marinades (vinegar, lemon juice) for no longer than 2 hours to avoid toughening the meat. For best texture, let the steak sit at room temperature for 30 minutes before cooking.
