boneless beef ribs recipe
The Best boneless beef ribs recipe
I love this recipe because it’s a great way to get a little more protein and iron into our meals without feeling like we’re sacrificing taste. Boneless ribs are leaner than the bone-in kind, which means they’re healthier for us, especially when we’re cooking them low and slow. My husband says they’re his favorite way to eat ribs because they’re easier to handle and always turn out juicy, and my kids swear by them because they’re not too greasy but still packed with flavor. Plus, they’re so versatile—you can serve them with a simple green salad, some crusty bread, or even over rice if you’re feeling lighter. It’s one of those recipes that feels like a treat but is actually really good for you, which is why I keep coming back to it.
Slow-Cooked Boneless Beef Ribs
Tender, juicy boneless beef ribs cooked low and slow with a savory sauce for a restaurant-quality meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless beef ribs (striploin or top sirloin), cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 cup beef broth
- 1 cup tomato sauce
- 1 cup ketchup
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1 tsp dried rosemary
👨🍳Directions
-
1
In a large bowl, combine olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well. -
2
Add beef ribs to the bowl and toss to coat evenly. Let marinate for at least 30 minutes. -
3
In a separate bowl, mix beef broth, tomato sauce, ketchup, apple cider vinegar, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, thyme, and rosemary. -
4
Transfer the marinated ribs to a slow cooker or Dutch oven. Pour the sauce over the ribs, ensuring they are fully coated. -
5
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until ribs are tender and easily pull apart with a fork.
🔧Equipment
- Slow cooker or Dutch oven
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, add 1 cup of water or beef broth to the slow cooker if the sauce becomes too thick.
- Adjust the sweetness or tanginess of the sauce by adding more vinegar or sugar as needed.
- Serve with a side of mashed potatoes, roasted vegetables, or a fresh green salad.
Watch Video Of How Slow-Cooked Boneless Beef Ribs Works
❓ Frequently Asked Questions About Slow-Cooked Boneless Beef Ribs
How long should I marinate the boneless beef ribs before cooking?
Boneless beef ribs can be marinated for 12 to 24 hours for best flavor, but they can also be cooked without marinating if you prefer a simpler approach. If you marinate them, ensure they’re coated evenly with a mixture of olive oil, soy sauce, garlic, ginger, and a touch of honey or balsamic vinegar for depth.
What’s the best way to prepare boneless beef ribs for grilling or smoking?
For grilling, cut the ribs into 1-inch chunks and toss them in a mix of olive oil, salt, pepper, and your choice of seasonings (like smoked paprika or Cajun spices). For smoking, wrap them in butcher paper or foil with a drizzle of barbecue sauce or a simple glaze (e.g., honey-mustard or BBQ sauce) before cooking for 4–6 hours at 250–300°F (120–149°C).
Can I use boneless beef ribs in a slow cooker or Instant Pot?
Yes! For a slow cooker, add ribs, 1 cup beef broth, 1 onion, 2 carrots, and your preferred seasonings, then cook on low for 6–8 hours or high for 3–4 hours. In an Instant Pot, sear the ribs first, then add broth, aromatics, and cook on high pressure for 30–40 minutes, then natural release.
How do I know when boneless beef ribs are done?
Boneless beef ribs are done when they reach an internal temperature of 145°F (63°C) for medium-rare or 150°F (65°C) for medium. Use a meat thermometer to check, and they should pull apart easily with a fork. Overcooking can make them tough, so monitor closely.
What are some great flavor pairings for boneless beef ribs?
Great flavor pairings include:
– BBQ sauce (for a smoky, sweet glaze)
– Honey-garlic glaze (simple and sticky)
– Teriyaki sauce (for an Asian-inspired twist)
– Creamy horseradish sauce (for a tangy kick)
– Fresh herbs like rosemary or thyme (for a rustic touch)
– Citrus marinade (lemon or orange juice + soy sauce)
