chocolate cake balls recipe
The Best chocolate cake balls recipe
What I love most about this recipe is how versatile it is. You can use any boxed cake mix or even leftover cake if you’ve got some sitting around. The cream cheese or frosting in the mix keeps them moist and holds everything together without being overly sweet. Plus, they’re portion-controlled, so you can enjoy one (or two) without feeling guilty. I’ve even swapped in whole wheat flour or added a little espresso powder to deepen the chocolate flavor, and they still turn out great. They’re a crowd-pleaser, whether you’re bringing them to a potluck or just keeping them in the fridge for an after-school snack. And let’s be real—any dessert that’s easy to make, fun to eat, and still feels homemade is a winner in my book.
Decadent Chocolate Cake Balls
These rich and fudgy chocolate cake balls are a perfect bite-sized treat, coated in smooth chocolate for an indulgent dessert. Easy to make and even easier to enjoy!
🥘Ingredients
- 1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1/2 cup unsweetened cocoa powder (optional, for extra richness)
- 1/2 cup chocolate frosting (store-bought or homemade)
- 1/4 cup cream cheese, softened (optional, for tanginess)
- 12 oz chocolate melting wafers or chocolate chips (semi-sweet or milk chocolate)
- 1 tbsp coconut oil or vegetable shortening (for smoother coating)
- Sprinkles or crushed nuts (optional, for decoration)
👨🍳Directions
-
1
Preheat your oven to the temperature specified on the cake mix box (usually 350°F). Grease a 9×13-inch baking pan or line it with parchment paper. -
2
Prepare the chocolate cake batter according to the box instructions, adding the optional cocoa powder for extra richness. Pour the batter into the prepared pan and bake for the time indicated on the box (about 25-30 minutes). Let the cake cool completely. -
3
Once the cake is cool, crumble it into fine crumbs using your hands or a fork in a large mixing bowl. Add the chocolate frosting and softened cream cheese (if using), then mix until fully combined and the mixture holds together when pressed. -
4
Using a small cookie scoop or spoon, portion the cake mixture into 1-inch balls and place them on a parchment-lined baking sheet. Roll each ball between your palms to smooth it out. Chill the cake balls in the refrigerator for at least 30 minutes to firm up. -
5
Melt the chocolate coating in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in the coconut oil or shortening to thin the chocolate slightly for easier dipping. -
6
Dip each chilled cake ball into the melted chocolate, using a fork or toothpick to fully coat it. Let any excess chocolate drip off, then place the coated cake ball back on the parchment-lined baking sheet. If desired, sprinkle with toppings like sprinkles or crushed nuts immediately after coating. -
7
Allow the chocolate coating to set at room temperature for about 15 minutes, or speed up the process by placing the cake balls in the refrigerator for 10 minutes. Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
🔧Equipment
- Mixing bowl
- 9×13-inch baking pan
- Oven
- Fork or electric mixer
- Small cookie scoop or spoon
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
- Toothpicks or cake pop sticks (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Decadent Chocolate Cake Balls Works
❓ Frequently Asked Questions About Decadent Chocolate Cake Balls
1. What are chocolate cake balls made of?
Chocolate cake balls are typically made from crumbled cake (often chocolate cake) mixed with frosting (like cream cheese or buttercream) to bind the mixture. The balls are then dipped in melted chocolate or candy coating to create a smooth, glossy exterior. Some variations include adding sprinkles, nuts, or flavored extracts for extra taste.
2. Can I use boxed cake mix for cake balls?
Yes! Boxed cake mix is a popular and convenient option for making cake balls. Simply bake the cake according to the package instructions, let it cool, and then crumble it before mixing with frosting. This method saves time and still yields delicious results.
3. How do I prevent cake balls from falling apart?
To keep cake balls intact, ensure the cake and frosting mixture is well combined but not too wet. Chill the mixture in the fridge for at least 30 minutes before rolling into balls, as this helps them hold their shape. If they’re still crumbly, add a little more frosting. Also, avoid overhandling the balls when dipping them in chocolate.
4. What’s the best way to melt chocolate for dipping?
The best way to melt chocolate is using a double boiler (a heatproof bowl over simmering water) or a microwave in short 15-20 second bursts, stirring in between. Avoid high heat, as it can cause the chocolate to seize or burn. For a smoother finish, use candy melts or chocolate chips designed for melting.
5. How long do chocolate cake balls last?
Chocolate cake balls can last up to 5 days when stored in an airtight container in the refrigerator. For longer storage, freeze them for up to 3 months. Let them thaw in the fridge before serving. If stored at room temperature, they’re best enjoyed within 1-2 days, especially in warm climates.
